Matcha Tea Whisk

This traditional bamboo chasen is a must - have for matcha lovers.

Traditional Matcha Tea Whisk

Simply the best method for whisking up a perfect matcha, use a bowl - style teacup or matcha bowl and whisk using a 'w' pattern until a fine layer of froth forms, and all lumps are gone.

Classic Recipe:  2 scoops of matcha (1g) using our bamboo spoon (chashaku) into 2 oz hot water.  (170 - 180 F).  Whisk using our bamboo chasen, and enjoy 'straight up' or as a latte, by adding 6oz steamed milk or soy milk.