WD Grilling

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Rice wine vinegar • Sugars (brown sugar, sugar, apple juice concentrate) • Tomato Paste • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Onion • Gochukaru red pepper powder • Sea salt • Sesame oil • Garlic puree (garlic, citric acid) • Ginger • Canola oil • Spices

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Wheat, Soy. May contain: Eggs, Milk, Tree nuts, Mustard, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS:
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Blé, Soya. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.

• Low in saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
• Made in Canada from domestic and imported ingredients