Let's Get Saucy

Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this sauce will be the only one you will ever use. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Tomato paste, molasses, vinegar, water, sugar, sea salt, natural applewood smoke flavour, natural hickory smoke flavour, mustard flour, minced onion, minced garlic, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Mustard. May contain soy, sesame, sulphites, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sauce with rich, smokey flavour and a bit of warmth this is the one for you. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, malt vinegar, raisin paste, brown sugar, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, sea salt, onion powder, garlic puree (garlic, citric acid), cherry wood smoke flavour, cocoa powder, smoked paprika, chipotle chili pepper, spices.
• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Barley. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, brown sugar, apple cider vinegar, bourbon, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), maple syrup, natural maple flavour, onion, garlic, salt, lemon juice concentrate, mustard, celery salt, smoked paprika, chipotle peppers.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat, Mustard. May contain sesame, tree nuts, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously basting ribs & chicken.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (white sugar, brown sugar, molasses, honey, raisin paste) • White vinegar • Water • Tomato paste • Sea salt • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Natural flavour • Minced Garlic • Minced onion • Spices

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat. May contain: Sesame, Tree nuts, Mustard, Milk, Eggs, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Sucres (sucre blanc, cassonade, mélasse, miel, pâte de raisins secs) • Vinaigre blanc • Eau • Pâte de tomates • Sel de mer • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Arôme naturel • Ail émincé • Oignon émincé • Épices.
• Sans gras ni cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Soya, Blé. Peut contenir: Œufs, Lait, Noix, Sésame, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple, allspice and a hint of clove.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cider vinegar, tomato paste, molasses, brown sugar, sugar, Screech rum, sea salt, pineapple juice concentrate, cocoa powder, onion powder, garlic powder, celery salt, citric acid, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Winner of the Gold Sofi for Best Barbeque Sauce of 2018 by the Specialty Food Association!

The heat of sriracha balances the sweetness of roasted garlic and a hint of hickory smoke to create this award winning grill sauce.  Sure to become your go-to, get ready to slop it on thick! 

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: White vinegar, tomato paste, sugar, molasses, water, jalapeno puree (red jalapeno peppers, salt, acetic acid), roasted garlic puree (roasted garlic, citric acid), sea salt, hickory smoke flavour, roasted garlic, onion, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Season your choice of pork ribs with salt & pepper, baste generously with our sauce, wrap in foil and place on baking sheet. Bake at 150°C (300°F) for 2 to 2 1/2 hours until fork tender. Unwrap, baste with more sauce and return to oven for 5 minutes. Serve with additional sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

• Refrigerate after opening / Shake well
• Contains: Fish, Mustard. May contain sulphites, sesame, soy, wheat, tree nuts, eggs, milk.
• Made in Canada from domestic and imported ingredients

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Rice wine vinegar • Sugars (brown sugar, sugar, apple juice concentrate) • Tomato Paste • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Onion • Gochukaru red pepper powder • Sea salt • Sesame oil • Garlic puree (garlic, citric acid) • Ginger • Canola oil • Spices

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Wheat, Soy. May contain: Eggs, Milk, Tree nuts, Mustard, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS:
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Blé, Soya. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.

• Low in saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
• Made in Canada from domestic and imported ingredients

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
• Made in Canada from domestic and imported ingredients

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Slow Cooked Beef Barbacoa Tacos
1.4 Kg beef chuck roast,large cubed. 1 medium onion, thick sliced. ½ bottle WD Barbacoa Sauce. In a slow cooker sear beef on all sides in 2TBS oil. Add onion, sauce and ½ cup beer or water. Cook on high for 3-4 hrs until meat is fork tender. Remove meat and shred then return it to the pot with the cooking juices. Serve with warm tortillas, chopped cilantro and pico de gallo.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Fire roasted tomatoes • Tomato paste • Cider vinegar • Chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices) • Sugars (molasses) • Sea salt • Ancho chili • Garlic • Spices • Herbs

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

[lang2] Tacos de boeuf Barbacoa à la mijoteuse
1,4 kg de rôti de bœuf coupé en gros cubes, 1 oignon moyen, coupé en tranches épaisses, ½ bouteille de sauce WD Barbacoa.
Dans une mijoteuse, saisir le bœuf de tous les côtés dans 2 c. à soupe d'huile. Ajouter l'oignon, la sauce et ½ tasse de bière ou d'eau. Cuire à température élevée pendant 3 à 4 heures, jusqu'à ce que la viande se défasse à la fourchette. Retirer la viande, l'effilocher puis la remettre dans la mijoteuse avec le jus de cuisson. Servir avec des tortillas chaudes, de la coriandre hachée et du pico de gallo.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Tomates grillées sur le feu • Pâte de tomates • Vinaigre de cidre • Sauce au chipotle (purée de tomates, piments chipotles, sucre, oignons, vinaigre, sel, huile de canola, paprika, épices) • Sucres (mélasse) • Sel de mer • Piment ancho • Ail • Épices • Fines herbes

• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Apple cider vinegar • Tomato paste • Jalapeno peppers • Mexican chili powder (spices, salt, dextrose) • Sugar • Sea salt • Concentrated lime juice • Spices • Xanthan gum • Potassium sorbate

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• May contain: Eggs, Milk, Tree nuts, Sesame, Wheat, Soy, Mustard, Fish, Sulphites
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Vinaigre de cidre de pommes • Pâte de tomates • Piments jalapenos • Assaisonnement au chili mexicain (épices, sel, dextrose) • Sucre • Sel de mer • Jus de lime concentré • Épices • Gomme de xanthane • Sorbate de potassium
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients

[lang2] Dans un grand wok, faire chauffer 2 à 3 c. à soupe d'huile végétale à feu vif. Ajouter 454 g de lanières de bœuf et faire sauter jusqu'à ce qu'elles soient généreusement dorées. Ajouter 1 oignon émincé et 1/2 tasse de carottes en julienne dans le wok, faire cuire 3 minutes. Ajouter 1/2 bouteille de sauce et faire cuire 2 minutes supplémentaires. Servir avec du riz vapeur et garnir d'oignons verts tranchés. Pour 2 à 4 portions.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Sucres (cassonade) • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Vinaigre de riz • Vinaigre balsamique • Huile de canola • Amidon de maïs modifié • Sel de mer • Gingembre • Ail • Concentré de jus de citron • Épices • Huile de sésame • Oignon • Gomme de xanthane • Essence d'ail • Extrait naturel de gingembre
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Sulfites, Soya, Blé. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin

• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

It doesn’t matter if the chicken is fried or grilled, if its going on a bun, this is your go to sauce for the hot chicken experience. Toss chicken liberally with sauce, add sliced pickles and coleslaw. Serve with more sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Pepper mash (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Vinegar • Sherry wine • Habanero peppers • Canola oil • Chipotle chili pepper powder • Mexican chili powder (spices, salt, dextrose) • Xanthan gum • Garlic • Spices • Potassium sorbate.


• Refrigerate after opening / Shake well
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients

How can anyone not love a cocktail meatball? In a medium pot add ½ a bottle of sauce to 340g (12oz) frozen meatballs and stir to coat. Cover, bring to a low boil, reduce heat and and simmer on low for 20 minutes, stirring occasionally. Remove from heat and let stand for 5 minutes before serving.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (sugar, concentrated concord grape juice), Water, Tomato paste, White vinegar, Onion, Sea salt, Mustard, Garlic, Celery salt, Paprika extract, Spices

• Refrigerate after opening. Shake well before serving
• Contains: Mustard, Sulphites. May contain soy, sesame, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

It’s time for Plum Sauce to step aside and make way for a new generation of sweet & sour. Sweet, spicy, and tangy all rolled into one and it doesn’t matter if you dip it, pour it, baste it, toss it, or brush it, this is happiness in a bottle.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugar, Water, Apple cider vinegar, Peaches, Apricots (Apricots, Sulphur dioxide, rice flour), Modified corn starch, Sea salt, Caramel colour, Spices

• Refrigerate after opening. Shake well before serving
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients

It’s time for Plum Sauce to step aside and make way for a new generation of sweet & sour. Sweet, spicy, and tangy all rolled into one and it doesn’t matter if you dip it, pour it, baste it, toss it, or brush it, this is happiness in a bottle.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (sugar, pineapple juice concentrate), Vinegar, Pineapples, Water, Modified corn starch, Lemon juice concentrate, Sea salt, Ginger, Serrano powder, Garlic, Spices, Natural vanilla extract, Citric acid

• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

When it comes to a classical shrimp cocktail, it’s the sauce that counts! Bold and clingy, sweet and tangy our sauce will make shrimp dance all over your tastebuds. Try adding it to your Caesar for a horseradishy bite.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, Vinegar, Prepared Horseradish (Horseradish, Water, White vinegar, Sugar, Salt, Artificial flavour, Sulphites), Tomato paste, Sugars (sugar, molasses), Lemon juice concentrate, Sea Salt, Worcestershire Sauce (vinegar, black strap molasses, glucose-fructose, salt, anchovies, onion, tamarind extract, garlic, spices, flavour), Garlic, Onion, Spices, Xanthan gum, Citric acid

• Refrigerate after opening. Shake well before serving
• Contains: Fish, Sulphites
• Made in Canada from domestic and imported ingredients

Calling this sauce, a sophisticated ketchup would do it an injustice but we call it an Everything Sauce because it will boldly go where any ketchup would dare to. Perfect with sausages, meat pies, sandwiches, quiche, charcuterie and well… everything.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Diced tomatoes (Tomatoes, tomato juice, salt, calcium chloride, citric acid), Vinegar, Sugars (sugar, brown sugar, raisin paste), Water, Tomato paste, Ginger, Modified corn starch, Sea salt, Garlic, Spices

• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

Take a trip to the Caribbean with our newest Everything Sauce!  Flaming hot habanero peppers blend with velvety mango for a sauce you will want to pour on all your favourites. Perfect on Chicken, Pork, Seafood; even Savoury Crepes!

Find Recipes Here!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (sugar, mango puree, pumpkin puree), Water, Vinegar, Modified corn starch, Lemon juice concentrate, Ginger, Sea salt, Habanero pepper, Garlic, Citric acid, Spices

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

For perfect Fajitas every time just take 1 medium onion thinly sliced, 1 red and 1 green pepper cut into strips, 1 kilo chicken breast cut into long strips. Sauté onion and peppers in 2 tbsp oil until softened remove from pan and set aside. Add 1 tbsp oil to pan and fry chicken strips over medium high heat until browned. Add ½ bottle sauce to chicken and the vegetables back to the pan, reduce heat and simmer 5 minutes. Serve on warm tortillas with salsa, shredded cheddar, and sour cream.

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Unit Size: 350 mL, 11.8 US fl oz

Ingredients: Water, Tomato paste, Vinegar, Onion, Sugars (brown sugar), Smoked paprika (paprika, smoke powder), Sea salt, Red bell pepper, Lime juice concentrate, Worcestershire sauce (vinegar, blackstrap molasses, glucose-fructose, salt, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavour), Garlic, Canola oil, Modified corn starch, Spices, Herbs, Xanthan gum.
Contains: Fish, Sulphites.

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

For Perfect Al Pastor Tacos: Cut 1 kg of pork tenderloin or shoulder roast into 1cm thick slices. Marinate pork in ½ bottle of sauce for at least 1 hour. Line the bottom of a greased loaf pan with fresh pineapple rings, layer pork slices to form a tightly packed block. Barbeque or roast at 375℉ until internal temperature reads 160℉. Once cooked, let cool to room temperature, remove from pan, wrap in plastic wrap, and refrigerate overnight. To serve, slice loaf into 1cm strip and reheat in a frying pan with more sauce.

Find Recipes Here!

Unit Size: 350 mL, 11.8 US fl oz

Ingredients: Vinegar, Water, Canola oil, Sugars (pineapple juice concentrate), Annatto, Sea salt, Garlic, Guajillo peppers, Spices, Herbs, Xanthan gum.