Marinades

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
• Made in Canada from domestic and imported ingredients

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Rice wine vinegar • Sugars (brown sugar, sugar, apple juice concentrate) • Tomato Paste • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Onion • Gochukaru red pepper powder • Sea salt • Sesame oil • Garlic puree (garlic, citric acid) • Ginger • Canola oil • Spices

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Wheat, Soy. May contain: Eggs, Milk, Tree nuts, Mustard, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS:
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Blé, Soya. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple, allspice and a hint of clove.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cider vinegar, tomato paste, molasses, brown sugar, sugar, Screech rum, sea salt, pineapple juice concentrate, cocoa powder, onion powder, garlic powder, celery salt, citric acid, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients

[lang2] Dans un grand wok, faire chauffer 2 à 3 c. à soupe d'huile végétale à feu vif. Ajouter 454 g de lanières de bœuf et faire sauter jusqu'à ce qu'elles soient généreusement dorées. Ajouter 1 oignon émincé et 1/2 tasse de carottes en julienne dans le wok, faire cuire 3 minutes. Ajouter 1/2 bouteille de sauce et faire cuire 2 minutes supplémentaires. Servir avec du riz vapeur et garnir d'oignons verts tranchés. Pour 2 à 4 portions.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Sucres (cassonade) • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Vinaigre de riz • Vinaigre balsamique • Huile de canola • Amidon de maïs modifié • Sel de mer • Gingembre • Ail • Concentré de jus de citron • Épices • Huile de sésame • Oignon • Gomme de xanthane • Essence d'ail • Extrait naturel de gingembre
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Sulfites, Soya, Blé. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

For Perfect Al Pastor Tacos: Cut 1 kg of pork tenderloin or shoulder roast into 1cm thick slices. Marinate pork in ½ bottle of sauce for at least 1 hour. Line the bottom of a greased loaf pan with fresh pineapple rings, layer pork slices to form a tightly packed block. Barbeque or roast at 375℉ until internal temperature reads 160℉. Once cooked, let cool to room temperature, remove from pan, wrap in plastic wrap, and refrigerate overnight. To serve, slice loaf into 1cm strip and reheat in a frying pan with more sauce.

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Unit Size: 350 mL, 11.8 US fl oz

Ingredients: Vinegar, Water, Canola oil, Sugars (pineapple juice concentrate), Annatto, Sea salt, Garlic, Guajillo peppers, Spices, Herbs, Xanthan gum.

For perfect Fajitas every time just take 1 medium onion thinly sliced, 1 red and 1 green pepper cut into strips, 1 kilo chicken breast cut into long strips. Sauté onion and peppers in 2 tbsp oil until softened remove from pan and set aside. Add 1 tbsp oil to pan and fry chicken strips over medium high heat until browned. Add ½ bottle sauce to chicken and the vegetables back to the pan, reduce heat and simmer 5 minutes. Serve on warm tortillas with salsa, shredded cheddar, and sour cream.

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Unit Size: 350 mL, 11.8 US fl oz

Ingredients: Water, Tomato paste, Vinegar, Onion, Sugars (brown sugar), Smoked paprika (paprika, smoke powder), Sea salt, Red bell pepper, Lime juice concentrate, Worcestershire sauce (vinegar, blackstrap molasses, glucose-fructose, salt, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavour), Garlic, Canola oil, Modified corn starch, Spices, Herbs, Xanthan gum.
Contains: Fish, Sulphites.

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients