Petite Maison Chocolat Chaud

A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins our line of Chocolat Chaud, adding Salted Caramel to our milk chocolate mixture. Visual appetites are also satiated by our beautiful, iconic tins which become a lasting keepsake. Blends worthy of bearing the Petite Maison name. No artificial fillers or colour.

Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 220 g, 7.8 oz

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), sugar, cocoa powder, whey powder, modified corn starch, sea salt, natural caramel flavour.

• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard
• Made in Canada from domestic and imported ingredients

DIRECTIONS FOR HOT CHOCOLATE: Add 250 ml (1cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add 3 level tablespoons of Chocolate Chaud mix and continue to simmer and stir for 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into mug and top with freshly whipped cream.

Unit Size: 70 g, 2.47 oz

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, milk fat, soy lecithin, natural vanilla), sugar, cocoa powder, buttermilk powder, modified corn starch, sea salt.

• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard.
• Made in Canada from domestic and imported ingredients

[lang2] POUR UNE PORTION DE CHOCOLAT CHAUD: Dans une casserole, porter à ébullition 250 ml (1 tasse) de lait 2%, en remuant constamment. Ajouter 3 c. à table rases de mélange à Chocolat Chaud et cuire à feu doux, en remuant, de 2 à 3 minutes, jusqu'à ce que le mélange épaississe légèrement. Prendre soin de ne pas laisser bruler. Verser dans une tasse et garnir de crème fouettée.

Taille de l' unité: 70 g, 2.47 oz

INGRÉDIENTS: Chocolat noir (pâte de cacao, sucre, buerre de cacao, matière grasse du lait, lécithine de soya, vanille naturelle), sucre, poudre de cacao, babeurre en poudre, amidon de maïs
modifié, sel marin.

• Contient : lait, soya. Peut contenir : noix, sésame, blé, sulfites, moutarde.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.

Unit Size: 70 g, 2.47 oz

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), sugar, cocoa powder, whey powder, modified corn starch, sea salt, natural caramel flavour.

• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard.

• Made in Canada from domestic and imported ingredients