Holy Cheeses!

 

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages; or as an addition to any Charcuterie plate.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, beets, red wine vinegar, water, onion, pectin, citric acid.

• Refrigerate after opening.
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.

Unit Size: 200 g, 7.1 US fl oz

INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

An essential preserve to pair with dry-cured meats, melon, mixed nuts and hard, ripened cheeses.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugars (sugar, honey), Water, Figs, Citric acid, Pectin.

• Made from domestic & imported ingredients
• Refrigerate after opening

Sweet meets savoury in this compelling, versatile jelly that pairs itself perfectly and adds a little heat to quiches, pork, or simply crackers and cheese.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, water, apple cider vinegar, red bell peppers, jalapeno pepper puree (red jalapeno peppers, salt, acetic acid), lemon juice concentrate, pectin, citric acid.

• Refrigerate after opening.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
• Made in Canada from domestic and imported ingredients

A spicy take on a timeless classic, this jelly is best served with your favourite creamy cheeses and will add a little fire to any charcuterie board.
Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar • Water • Apple cider vinegar • Red bell peppers • Jalapeno pepper puree (red jalapeno peppers, salt, acetic acid) • Lemon juice concentrate • Pectin • Red habanero pepper powder • Cayenne pepper • Citric acid.

• Free of Fat and Cholesterol
• Refrigerate after opening.
• Made in Canada from domestic and imported ingredients

[lang2] Version épicée d'un classique intemporel, cette gelée accompagne à merveille vos fromages crémeux préférés et mettra le feu à n'importe quel plateau de charcuterie!
Taille de l' unité: 185 mL, 6.3 US fl oz

INGRÉDIENTS: Sucre • Eau - Vinaigre de cidre de pomme • Poivrons rouges • Purée de piment jalapeno (piments jalapenos, sel, acide acétique) • Concentré de jus de citron • Pectine • Piment habanero rouge en poudre • Piment de Cayenne • Acide citrique.

• Sans gras ni cholestérol
• Réfrigérer après ouverture.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Fresh and fragrant Tangerines flirt with a tickle of Red Chili in this addictive savoury jelly. Irresistible when served as a condiment to chicken and pork.


Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, white vinegar, water, concentrated tangerine juice, tangerine peel, pectin, crushed chilies, tangerine flavour, orange oil, citric acid.

• Refrigerate after opening.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite.

Ideally suited to accompany hard aged Italian cheeses such as Asiago, Parmesan Reggiano and Romano.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Red onions, sugar, balsamic vinegar, water, canola oil, modified corn starch, sea salt, black pepper.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Cranberries, sugar, port, water, merlot vinegar, canola oil, sultanas, modified corn starch, pecans, natural brandy flavour, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

Splendid with Cheddar.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Apples (apples, water, salt, ascorbic acid, citric acid), water, sugar, black mission fig paste, walnuts, balsamic vinegar, canola oil, modified corn starch, sea salt, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Great companion to a compote or jam. Each sold separately. We recommend sets of 4 or 6.

 

Dimensions: 5 3/4" L

Unit Size: 1 ea

 

By Anni Daulter

Delicious recipes and creative presentations served up on a board.

Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.

By Tia Keenan

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

By  Calligraphuck

From the bestselling Calligraphuck line!

Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.

Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!

Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists
Features dozens of variations including low and non-alcohol options
Covers the basics on glassware, hardware, spirits, and methods

This cocktail collection is a fucking must for beginners and experienced mixologists alike. Complete with a gold foil-stamped cover, gilded page edges, metallic ink, and sassy calligraphy throughout, this makes this a stylish addition to any home bar.

Makes a great pick for cocktail enthusiasts of all skill levels-from beginners to experienced mixologists-who don''t shy away from cursing. Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present. Perfect gift for a host or hostess, Mother''s or Father''s Day, or an anytime surprise for a friend. Add it to the shelf with books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.

Crispy, crunchy shards of honeycomb toffee. Also known as sponge toffee or hokey pokey, this is a hard candy with millions of bubbles which makes it fun to chomp! It is especially delectable when dipped in chocolate.

Please note that this product can get stuck in your teeth.

Our 50g Mini Hex jars make great gifts, stocking stuffers or wedding favours.

100% Unpasteurized Wildflower Honey.

Not to be confused with HoneyButter, this is an all natural creamed honey made from our Wildflower Honey. It’s a process created at Guelph University to preserve unpasteurized honey for long trips by forcing its crystallization. Makes a terrific breakfast honey because of its “creamy” consistency that’s perfect to spread on toast!

Do not refrigerate the Creamed Honey.

Smoked in-jar using 100% natural wood in a traditional smoker. Our process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.

Show and share your love of cheese with this charming Cheese Cleaver with Mouse. Crafted out of stainless steel, this elegant cheese cleaver is accented by an adorable mouse figurine at handle’s end to add some fun to your entertaining.

• Measures: 7.5"L
• Stainless Steel

Show and share your love of cheese with this charming Cheese Knife with Mouse. Crafted out of stainless steel, this elegant cheese knife is accented by an adorable mouse figurine at handle’s end to add some fun to your entertaining.

• Measures: 8"L
• Stainless Steel

Harken back to the days of Arthur and the Knights of the Round Table with these elegant, medieval-style cheese knives. They make a perfect gift for the cheese lover who also loves history!

• Measures: 6.5"L
• Stainless Steel

NEW!  Our Golden Fig & Honey has proven itself as an essential preserve to pair with dry-cured meats, melon, mixed nuts and hard, ripened cheeses; but everyone needs a buddy who can spice things up a little.  Meet that friend!

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugars (sugar, honey), Water, Figs, Citric acid, Pectin, Cayenne Pepper.

• Made from domestic & imported ingredients
• Refrigerate after opening