All the little extras!

Our 50g Mini Hex jars make great gifts, stocking stuffers or wedding favours.

100% Unpasteurized Wildflower Honey.

Unit Size: 1 ea

Show and share your love of cheese with this charming Cheese Knife with Mouse. Crafted out of stainless steel, this elegant cheese knife is accented by an adorable mouse figurine at handle’s end to add some fun to your entertaining.

• Measures: 8"L
• Stainless Steel

• Dispenses liquid honey in a slow and steady stream, while preventing drips on the counter. Syrups, melted chocolate and caramel sauce are just a few of the thick and sticky foods that can also be drizzled from a honey dipper.
• Beech is an extremely hard wood with a tight closed grain, making it a tradtional favourite for kitchen tools
• Sustainably sourced from FSC® certified producers
• Material: Beech wood
• Dimensions: 16cm
• Care: Hand wash using hot water and mild dish soap. Blot with a soft clean dish towel, and allow to dry completely before putting away. Do not leave submerged in water. Not dishwasher safe. Periodic application of a mineral oil will help to prevent dryness and cracking, and will enhance the finish of the piece.

By Tia Keenan

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

By Anni Daulter

Delicious recipes and creative presentations served up on a board.

Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.