Setting the table for Fall

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

It doesn’t matter if the chicken is fried or grilled, if its going on a bun, this is your go to sauce for the hot chicken experience. Toss chicken liberally with sauce, add sliced pickles and coleslaw. Serve with more sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Pepper mash (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Vinegar • Sherry wine • Habanero peppers • Canola oil • Chipotle chili pepper powder • Mexican chili powder (spices, salt, dextrose) • Xanthan gum • Garlic • Spices • Potassium sorbate.


• Refrigerate after opening / Shake well
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients