Setting the table for Fall

Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pastries or as a dip for fruits. 

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Apples (apples, citric acid, ascorbic acid, salt), water, sugar, brown sugar, apple cider vinegar, apple juice concentrate, modified corn starch, natural caramel flavor (milk), citric acid, spices.
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• Refrigerate after opening. Stir well before serving
• Contains: Milk. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, eggs, fish.
• Made in Canada from domestic and imported ingredients

Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirred together in open kettles to create the ultimate fall condiment. Delicious spread on toast, topped on muffins or as a filling for autumn tartlets.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Pumpkin puree, brown sugar, water, maple syrup, modified corn starch, natural maple flavour, citric acid, spices.
• -
• Refrigerate after opening. Stir well before serving
• May contain sulphites, mustard, sesame, soy, wheat, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

We only use cranberries from a marsh in Bala, Ontario to produce a cranberry sauce true to grandmothers’ recipes across South Western Ontario. Simple and pure with a soft citrus note. The perfect accompaniment to your holiday turkey or enjoy all year round.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Cranberries, water, sugar, dried apricots (apricots, sulphur dioxide), vanilla, orange oil.

• Refrigerate after opening. Stir well before serving
• May contain sulphites, soy, sesame, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

 

This luxurious condiment combines the mellow sweetness of golden caramelized onions with the rich, earthy flavour of black truffles & a hint of balsamic vinegar.  Enjoy it with everything from burgers and sausages to grilled seafood.

Unit Size: 200 g, 7.1 oz

INGREDIENTS: Onion, brown sugar, water, balsamic vinegar, sunflower oil, sea salt, truffle flavour, black truffle powder, spice.

• Refrigerate after opening.
• Contains: sulphites. May contain: mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.

• Made in Canada from domestic and imported ingredients
[lang2]

Ce luxueux condiment agence le doux goût sucré d’oignons caramélisés dorés à la saveur riche et terreuse de truffes noires et à la savoureuse richesse du vinaigre balsamique. À combiner à tous vos mets, de burgers à saucisses, en passant par les fruits de mer grillés.
Taille de l' unité: 200 g, 7.1 oz

INGRÉDIENTS: Ingrédients : oignon, cassonade, eau, vinaigre balsamique, huile de tournesol, sel marin, arôme de truffe, poudre de truffe noire, épices.

• Réfrigérer après ouverture.
• Contient : sulfites. Peut contenir : moutarde, sésame, blé, noix, soya, lait, œufs, poisson.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.

Unit Size: 200 g, 7.1 US fl oz

INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients

[lang2] Dans un grand wok, faire chauffer 2 à 3 c. à soupe d'huile végétale à feu vif. Ajouter 454 g de lanières de bœuf et faire sauter jusqu'à ce qu'elles soient généreusement dorées. Ajouter 1 oignon émincé et 1/2 tasse de carottes en julienne dans le wok, faire cuire 3 minutes. Ajouter 1/2 bouteille de sauce et faire cuire 2 minutes supplémentaires. Servir avec du riz vapeur et garnir d'oignons verts tranchés. Pour 2 à 4 portions.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Sucres (cassonade) • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Vinaigre de riz • Vinaigre balsamique • Huile de canola • Amidon de maïs modifié • Sel de mer • Gingembre • Ail • Concentré de jus de citron • Épices • Huile de sésame • Oignon • Gomme de xanthane • Essence d'ail • Extrait naturel de gingembre
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Sulfites, Soya, Blé. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

It doesn’t matter if the chicken is fried or grilled, if its going on a bun, this is your go to sauce for the hot chicken experience. Toss chicken liberally with sauce, add sliced pickles and coleslaw. Serve with more sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Pepper mash (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Vinegar • Sherry wine • Habanero peppers • Canola oil • Chipotle chili pepper powder • Mexican chili powder (spices, salt, dextrose) • Xanthan gum • Garlic • Spices • Potassium sorbate.


• Refrigerate after opening / Shake well
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients

For perfect Fajitas every time just take 1 medium onion thinly sliced, 1 red and 1 green pepper cut into strips, 1 kilo chicken breast cut into long strips. Sauté onion and peppers in 2 tbsp oil until softened remove from pan and set aside. Add 1 tbsp oil to pan and fry chicken strips over medium high heat until browned. Add ½ bottle sauce to chicken and the vegetables back to the pan, reduce heat and simmer 5 minutes. Serve on warm tortillas with salsa, shredded cheddar, and sour cream.

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Unit Size: 350 mL, 11.8 US fl oz

Ingredients: Water, Tomato paste, Vinegar, Onion, Sugars (brown sugar), Smoked paprika (paprika, smoke powder), Sea salt, Red bell pepper, Lime juice concentrate, Worcestershire sauce (vinegar, blackstrap molasses, glucose-fructose, salt, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavour), Garlic, Canola oil, Modified corn starch, Spices, Herbs, Xanthan gum.
Contains: Fish, Sulphites.

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Apple cider vinegar • Tomato paste • Jalapeno peppers • Mexican chili powder (spices, salt, dextrose) • Sugar • Sea salt • Concentrated lime juice • Spices • Xanthan gum • Potassium sorbate

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• May contain: Eggs, Milk, Tree nuts, Sesame, Wheat, Soy, Mustard, Fish, Sulphites
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Vinaigre de cidre de pommes • Pâte de tomates • Piments jalapenos • Assaisonnement au chili mexicain (épices, sel, dextrose) • Sucre • Sel de mer • Jus de lime concentré • Épices • Gomme de xanthane • Sorbate de potassium
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette.

Unit Size: 250 mL, 8.5 US fl oz

INGREDIENTS: Sunflower oil, chardonnay wine vinegar, extra virgin olive oil, artichokes (artichokes, water, salt, citric acid), artichoke powder, garlic, capers (capers, water, salt, vinegar), sea salt, Asiago cheese, natural sour cream flavour, natural cheese flavor, xanthan gum, roasted garlic essence, black pepper.

• Refrigerate after opening. Shake well before serving
• Contains: Milk, Sulphites. May contain tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Flavoured with roasted garlic, parmesan and capers, this product is a combination of sunflower oil, olive oil and white wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette.

Unit Size: 250 mL, 8.5 US fl oz

INGREDIENTS: Sunflower oil, white wine vinegar, water, extra virgin olive oil, capers (capers, water, salt, vinegar), garlic, sea salt, anchovy paste (cured anchovies, salt, water) mustard, parmesan cheese, natural parmesan flavor, lemon juice concentrate, xanthan gum, roasted garlic essence, spice.

• Refrigerate after opening. Shake well before serving
• Contains: Sulphites, Milk, Fish, Mustard. May contain tree nuts, sesame, soy, wheat, egg.
• Made in Canada from domestic and imported ingredients

Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette.

Unit Size: 250 mL, 8.5 US fl oz

INGREDIENTS: Sunflower oil, balsamic vinegar, extra virgin olive oil, herbs.
• Low in sodium
• Refrigerate after opening. Shake well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

A Wildly Delicious original since 1995.  Use this rich fruity balsamic in sauces, as a de-glazing liquid, in reductions, salad dressings and marinades.   

Unit Size: 250 mL, 8.5 US fl oz  

INGREDIENTS: Balsamic vinegar, Red wine vinegar, Red raspberry juice concentrate, Natural raspberry flavour.

Contains: Sulphites.

A Wildly Delicious original since 1995.  Canadian maple syrup, and rich balsamic vinegar are blended into this sweetly addictive vinegar. Use in sauces, as a deglazing liquid, in reductions, salad dressings and marinades. Excellent over grilled vegetables and roasted chicken.
Unit Size: 250 mL, 12.7 US fl oz

INGREDIENTS: Balsamic vinegar, sugar, maple syrup, maple flavour, mustard powder.

• Contains: Sulphites, Mustard. May contain sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Product of Canada 

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

Splendid with Cheddar.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Apples (apples, water, salt, ascorbic acid, citric acid), water, sugar, black mission fig paste, walnuts, balsamic vinegar, canola oil, modified corn starch, sea salt, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite.

Ideally suited to accompany hard aged Italian cheeses such as Asiago, Parmesan Reggiano and Romano.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Red onions, sugar, balsamic vinegar, water, canola oil, modified corn starch, sea salt, black pepper.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Cranberries, sugar, port, water, merlot vinegar, canola oil, sultanas, modified corn starch, pecans, natural brandy flavour, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients