Dinners Done Right

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. DO NOT REUSE USED MARINADE.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, red wine vinegar, water, sea salt, garlic, oregano, sugar, lemon juice concentrate, modified corn starch, spices, xanthan gum, lemon oil, roasted garlic extract, rosemary extract.

• Refrigerate after opening / Shake well
• Contains: Sulphites. May contain: eggs, milk, tree nuts, sesame, wheat, soy, mustard, fish.
• Made in Canada from domestic and imported ingredients

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin

• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
• Made in Canada from domestic and imported ingredients

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.

• Low in saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
• Made in Canada from domestic and imported ingredients

Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this sauce will be the only one you will ever use. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Tomato paste, molasses, vinegar, water, sugar, sea salt, natural applewood smoke flavour, natural hickory smoke flavour, mustard flour, minced onion, minced garlic, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Mustard. May contain soy, sesame, sulphites, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sauce with rich, smokey flavour and a bit of warmth this is the one for you. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, malt vinegar, raisin paste, brown sugar, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, sea salt, onion powder, garlic puree (garlic, citric acid), cherry wood smoke flavour, cocoa powder, smoked paprika, chipotle chili pepper, spices.
• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Barley. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, brown sugar, apple cider vinegar, bourbon, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), maple syrup, natural maple flavour, onion, garlic, salt, lemon juice concentrate, mustard, celery salt, smoked paprika, chipotle peppers.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat, Mustard. May contain sesame, tree nuts, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple, allspice and a hint of clove.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cider vinegar, tomato paste, molasses, brown sugar, sugar, Screech rum, sea salt, pineapple juice concentrate, cocoa powder, onion powder, garlic powder, celery salt, citric acid, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Winner of the Gold Sofi for Best Barbeque Sauce of 2018 by the Specialty Food Association!

The heat of sriracha balances the sweetness of roasted garlic and a hint of hickory smoke to create this award winning grill sauce.  Sure to become your go-to, get ready to slop it on thick! 

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: White vinegar, tomato paste, sugar, molasses, water, jalapeno puree (red jalapeno peppers, salt, acetic acid), roasted garlic puree (roasted garlic, citric acid), sea salt, hickory smoke flavour, roasted garlic, onion, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Season your choice of pork ribs with salt & pepper, baste generously with our sauce, wrap in foil and place on baking sheet. Bake at 150°C (300°F) for 2 to 2 1/2 hours until fork tender. Unwrap, baste with more sauce and return to oven for 5 minutes. Serve with additional sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

• Refrigerate after opening / Shake well
• Contains: Fish, Mustard. May contain sulphites, sesame, soy, wheat, tree nuts, eggs, milk.
• Made in Canada from domestic and imported ingredients

By Kwonklyn Wan

Chinese is one of our favourite takeout foods - and it''s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan''s fabulous Chinese Takeout Cookbook . The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn''s fabulous take on food from the takeout.

By Lynn Crawford

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef

Winner of the 2018 Taste Canada Awards - General Cookbooks

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion

There''s nothing more satisfying than going to a farmer''s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford''s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You''ll discover how easy it is to prepare fresh market ingredients, with a range of the chef''s favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.    

Whether you''re braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Slow Cooked Beef Barbacoa Tacos
1.4 Kg beef chuck roast,large cubed. 1 medium onion, thick sliced. ½ bottle WD Barbacoa Sauce. In a slow cooker sear beef on all sides in 2TBS oil. Add onion, sauce and ½ cup beer or water. Cook on high for 3-4 hrs until meat is fork tender. Remove meat and shred then return it to the pot with the cooking juices. Serve with warm tortillas, chopped cilantro and pico de gallo.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Fire roasted tomatoes • Tomato paste • Cider vinegar • Chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices) • Sugars (molasses) • Sea salt • Ancho chili • Garlic • Spices • Herbs

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

[lang2] Tacos de boeuf Barbacoa à la mijoteuse
1,4 kg de rôti de bœuf coupé en gros cubes, 1 oignon moyen, coupé en tranches épaisses, ½ bouteille de sauce WD Barbacoa.
Dans une mijoteuse, saisir le bœuf de tous les côtés dans 2 c. à soupe d'huile. Ajouter l'oignon, la sauce et ½ tasse de bière ou d'eau. Cuire à température élevée pendant 3 à 4 heures, jusqu'à ce que la viande se défasse à la fourchette. Retirer la viande, l'effilocher puis la remettre dans la mijoteuse avec le jus de cuisson. Servir avec des tortillas chaudes, de la coriandre hachée et du pico de gallo.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Tomates grillées sur le feu • Pâte de tomates • Vinaigre de cidre • Sauce au chipotle (purée de tomates, piments chipotles, sucre, oignons, vinaigre, sel, huile de canola, paprika, épices) • Sucres (mélasse) • Sel de mer • Piment ancho • Ail • Épices • Fines herbes

• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Apple cider vinegar • Tomato paste • Jalapeno peppers • Mexican chili powder (spices, salt, dextrose) • Sugar • Sea salt • Concentrated lime juice • Spices • Xanthan gum • Potassium sorbate

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• May contain: Eggs, Milk, Tree nuts, Sesame, Wheat, Soy, Mustard, Fish, Sulphites
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Vinaigre de cidre de pommes • Pâte de tomates • Piments jalapenos • Assaisonnement au chili mexicain (épices, sel, dextrose) • Sucre • Sel de mer • Jus de lime concentré • Épices • Gomme de xanthane • Sorbate de potassium
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients

[lang2] Dans un grand wok, faire chauffer 2 à 3 c. à soupe d'huile végétale à feu vif. Ajouter 454 g de lanières de bœuf et faire sauter jusqu'à ce qu'elles soient généreusement dorées. Ajouter 1 oignon émincé et 1/2 tasse de carottes en julienne dans le wok, faire cuire 3 minutes. Ajouter 1/2 bouteille de sauce et faire cuire 2 minutes supplémentaires. Servir avec du riz vapeur et garnir d'oignons verts tranchés. Pour 2 à 4 portions.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Sucres (cassonade) • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Vinaigre de riz • Vinaigre balsamique • Huile de canola • Amidon de maïs modifié • Sel de mer • Gingembre • Ail • Concentré de jus de citron • Épices • Huile de sésame • Oignon • Gomme de xanthane • Essence d'ail • Extrait naturel de gingembre
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Sulfites, Soya, Blé. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Rice wine vinegar • Sugars (brown sugar, sugar, apple juice concentrate) • Tomato Paste • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Onion • Gochukaru red pepper powder • Sea salt • Sesame oil • Garlic puree (garlic, citric acid) • Ginger • Canola oil • Spices

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Wheat, Soy. May contain: Eggs, Milk, Tree nuts, Mustard, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS:
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Blé, Soya. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously basting ribs & chicken.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (white sugar, brown sugar, molasses, honey, raisin paste) • White vinegar • Water • Tomato paste • Sea salt • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Natural flavour • Minced Garlic • Minced onion • Spices

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat. 

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Sucres (sucre blanc, cassonade, mélasse, miel, pâte de raisins secs) • Vinaigre blanc • Eau • Pâte de tomates • Sel de mer • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Arôme naturel • Ail émincé • Oignon émincé • Épices.
• Sans gras ni cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Soya, Blé. 
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Smoky fire-roasted poblanos are shaken up with lime for a flavour packed salsa that is sure to bring your fiesta to life. You know what to do with it!
Unit Size: 430 mL, 16 US fl oz

INGREDIENTS: Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Water • Tomato paste • Onion • Fire roasted poblano pepper • White vinegar • Sea salt • Garlic • Lime juice concentrate • Smoke flavour • Oregano • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2] Des poblanos fumés et grillés sur le feu sont mélangés à de la lime pour une salsa pleine de saveurs qui donnera vie à votre fiesta.
Taille de l' unité: 430 mL, 16 US fl oz

INGRÉDIENTS: Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Eau • Pâte de tomates • Oignons • Piments poblano grillés • Vinaigre blanc • Sel de mer • Ail • Concentré de jus de lime • Arôme de fumée • Origan • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Deeply rich & smokey chipotle peppers dance with tequila to create a spicy slap to your taste buds. You know what to do with it!
Unit Size: 430 mL

Ingredients: Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Water • Chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices) • Tomato paste • Onion • White vinegar • Sea salt • Garlic • Espresso powder • Lime juice concentrate • Tequila • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from imported ingredients

[lang2] Vos papilles auront rarement assisté à un mariage aussi excitant et épicé que celui des piments chipotle avec la tequila dans cette salsa riche et fumée.
Taille de l' unité: 430 mL, 16 US fl oz

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Sweet corn, rich tomatoes and a tickle of heat will keep you dipping in. You know what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Water • Corn • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Mexican chili powder (spices, salt, dextrose) • Cayenne pepper • Cocoa powder • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2] Vous plongerez encore et encore dans ce mélange piquant de maïs sucré et de tomates généreuses !
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Eau • Maïs • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Chili mexicain en poudre (épices, sel, dextrose) • Poivre de Cayenne • Cacao en poudre • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

This Habanero fired salsa is not for the timid! Brace yourself, because this Luchador is coming for your taste buds. You knoiw what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Water • Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Habanero pepper • Mexican chili powder (spices, salt, dextrose) • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Eau • Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Piment habanero • Chili mexicain en poudre (épices, sel, dextrose) • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

For those who love flavour more than spice, this salsa will put a smile on your face without burning it off. You know what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Water • Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Mexican chili powder (spices, salt, dextrose) • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2] Aussi goûteuse que généreuse, voici la salsa parfaite pour les amateurs qui préfèrent savourer que se brûler les papilles!
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Eau • Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Chili mexicain en poudre (épices, sel, dextrose) • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d’ingrédients importés

It doesn’t matter if the chicken is fried or grilled, if its going on a bun, this is your go to sauce for the hot chicken experience. Toss chicken liberally with sauce, add sliced pickles and coleslaw. Serve with more sauce for dipping.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Pepper mash (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Vinegar • Sherry wine • Habanero peppers • Canola oil • Chipotle chili pepper powder • Mexican chili powder (spices, salt, dextrose) • Xanthan gum • Garlic • Spices • Potassium sorbate.


• Refrigerate after opening / Shake well
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients