Charcuterie Must Haves!

Sweet meets savoury in this compelling, versatile jelly that pairs itself perfectly and adds a little heat to quiches, pork, or simply crackers and cheese.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, water, apple cider vinegar, red bell peppers, jalapeno pepper puree (red jalapeno peppers, salt, acetic acid), lemon juice concentrate, pectin, citric acid.

• Refrigerate after opening.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
• Made in Canada from domestic and imported ingredients

Fresh and fragrant Tangerines flirt with a tickle of Red Chili in this addictive savoury jelly. Irresistible when served as a condiment to chicken and pork.


Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, white vinegar, water, concentrated tangerine juice, tangerine peel, pectin, crushed chilies, tangerine flavour, orange oil, citric acid.

• Refrigerate after opening.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
• Made in Canada from domestic and imported ingredients

A spicy take on a timeless classic, this jelly is best served with your favourite creamy cheeses and will add a little fire to any charcuterie board.
Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar • Water • Apple cider vinegar • Red bell peppers • Jalapeno pepper puree (red jalapeno peppers, salt, acetic acid) • Lemon juice concentrate • Pectin • Red habanero pepper powder • Cayenne pepper • Citric acid.

• Free of Fat and Cholesterol
• Refrigerate after opening.
• Made in Canada from domestic and imported ingredients

[lang2] Version épicée d'un classique intemporel, cette gelée accompagne à merveille vos fromages crémeux préférés et mettra le feu à n'importe quel plateau de charcuterie!
Taille de l' unité: 185 mL, 6.3 US fl oz

INGRÉDIENTS: Sucre • Eau - Vinaigre de cidre de pomme • Poivrons rouges • Purée de piment jalapeno (piments jalapenos, sel, acide acétique) • Concentré de jus de citron • Pectine • Piment habanero rouge en poudre • Piment de Cayenne • Acide citrique.

• Sans gras ni cholestérol
• Réfrigérer après ouverture.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use as a glaze for grilled meats. 

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, water, yellow peppers, apple cider vinegar, concentrated lemon juice, pectin, citric acid, ghost peppers.

• Refrigerate after opening.
• May contain mustard, sesame, wheat, tree nuts, soy, milk, sulphites, eggs, fish.

• Made in Canada from domestic and imported ingredients

Simply open and serve. Unlike our competition, we don’t use commercial mayonnaise as the primary dairy component but rather, real cream for a decidedly superior taste.

Ideally served chilled.

Unit Size: 200 g (7 oz)

Ingredients:  Cream (cream, milk, skim milk powder, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), roasted red peppers, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, feta cheese, white wine vinegar, canola oil, tomato paste, sea salt, sugar, natural Feta cheese flavour, basil, pectin, carrageenan, carob gum, citric acid, potassium sorbate.

• Refrigerate after opening. 
• Contains: Milk, Sulphites. 
• Made in Canada from domestic and imported ingredients

Garlic and basil enhance the natural sweetness of oven roasted tomatoes in this classic Italian condiment. Serve with olive oil toasted baguette rounds or crostinis and top with any variety of cheeses. Also makes a refreshing side dish or salad.

Unit Size: 200 g (7 oz)

Ingredients: Diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onions, Oven roasted tomatoes (sundried tomatoes, water, canola oil, onion, salt, sugar, lemon juice, spices, citric acid), Canola oil, Water, Red wine vinegar, Basil, Parsley, Garlic, Sugar, Concentrated lemon juice, Sea salt, Spice, Citric acid

• Refrigerate after opening. 
• Contains: Sulphites. 
• Made in Canada from domestic and imported ingredients

Velvety green olives contrast with the crunchy earthiness of toasted almonds.

Unit Size: 200 g, 7 oz

INGREDIENTS: Green olives (olives, water, salt, lactic acid), Water, Capers (capers, water, salt, vinegar), Extra virgin olive oil, White wine vinegar, Almonds, Garlic, Sugar, Lemon juice concentrate, ascorbic acid.

• Free of trans fatty acids- Free of cholesterol
• Refrigerate after opening. 
• Contains Sulphites, Almonds. 
• Made in Canada from domestic and imported ingredients

An earthy tapenade made with black mission figs and a ripe Kalamata olives. Serve as a condiment, with crusty bread or Flatbreads.

Unit Size: 200 g, 7 oz

INGREDIENTS: Kalamata olives (olives, water, vinegar, salt, sunflower oil), black olives (olives, water, salt, ferrous gluconate), Water, Black Mission fig, Onion, Balsamic vinegar, Extra virgin olive oil, Capers (capers, water, salt, vinegar), Lemon juice, Garlic, Herbs, Ascorbic acid.

• Free of trans fatty acids- Free of cholesterol
• Refrigerate after opening. 
• Contains: Sulphites. 
• Made in Canada from domestic and imported ingredients

 

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages; or as an addition to any Charcuterie plate.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugar, beets, red wine vinegar, water, onion, pectin, citric acid.

• Refrigerate after opening.
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

NEW!  An essential preserve to pair with dry-cured meats, melon, mixed nuts and hard, ripened cheeses.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Sugars (sugar, honey), Water, Figs, Citric acid, Pectin.

• Made from domestic & imported ingredients
• Refrigerate after opening

 

This luxurious condiment combines the mellow sweetness of golden caramelized onions with the rich, earthy flavour of black truffles & a hint of balsamic vinegar.  Enjoy it with everything from burgers and sausages to grilled seafood.

Unit Size: 200 g, 7.1 oz

INGREDIENTS: Onion, brown sugar, water, balsamic vinegar, sunflower oil, sea salt, truffle flavour, black truffle powder, spice.

• Refrigerate after opening.
• Contains: sulphites. May contain: mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.

• Made in Canada from domestic and imported ingredients
[lang2]

Ce luxueux condiment agence le doux goût sucré d’oignons caramélisés dorés à la saveur riche et terreuse de truffes noires et à la savoureuse richesse du vinaigre balsamique. À combiner à tous vos mets, de burgers à saucisses, en passant par les fruits de mer grillés.
Taille de l' unité: 200 g, 7.1 oz

INGRÉDIENTS: Ingrédients : oignon, cassonade, eau, vinaigre balsamique, huile de tournesol, sel marin, arôme de truffe, poudre de truffe noire, épices.

• Réfrigérer après ouverture.
• Contient : sulfites. Peut contenir : moutarde, sésame, blé, noix, soya, lait, œufs, poisson.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.

Unit Size: 200 g, 7.1 US fl oz

INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite.

Ideally suited to accompany hard aged Italian cheeses such as Asiago, Parmesan Reggiano and Romano.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Red onions, sugar, balsamic vinegar, water, canola oil, modified corn starch, sea salt, black pepper.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

Splendid with Cheddar.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Apples (apples, water, salt, ascorbic acid, citric acid), water, sugar, black mission fig paste, walnuts, balsamic vinegar, canola oil, modified corn starch, sea salt, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Cranberries, sugar, port, water, merlot vinegar, canola oil, sultanas, modified corn starch, pecans, natural brandy flavour, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Set the desire for caramelized brie toppings aglow with this easy to handle finishing tool. The Brûlé Torch completes the brie baker story and illuminates the senses with the skill of a chef.

Butane sold separately.

Unit Size: 1 ea

• Product of Taiwan

Unit Size: 1 ea

 

Great companion to a compote or jam. Each sold separately. We recommend sets of 4 or 6.

 

Dimensions: 5 3/4" L

Beautifully packaged ceramic cheese markers included a dry erase marker for easy reuse.

BLOW OUT SPECIAL 

WHILE QUANTITIES LAST!!!!!!

Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or used to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.

For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey.

Smoked in-jar using 100% natural wood in a traditional smoker. Our process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.

Light golden in colour, Rosewood Wildflower Honeycomb has a light yet distinct flavour that is derived by the wildflowers of the Niagara Escarpment. Fresh with balanced sweetness and subtle floral flavours, it excites your palate with a delicious lingering finish. Honeycomb can be enjoyed as a treat completely on its own (we highly recommend it this way) or used to accompany cheese & charcuterie boards.

Much like wine, honey will vary in aroma, taste and colour from year-to-year reflecting characteristics of both the season and region.

Do not refrigerate the honeycomb. 

By Anni Daulter

Delicious recipes and creative presentations served up on a board.

Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.

With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.

Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.

A how-to guide that breaks the cheeseboard down into its components— cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion.

Ideas include:

• Cosy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a centre piece, the ideal sharing board for the one you love with wine parings for each cheese.
• Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments. 
• Perfect Summer Picnic: This light and fresh selection is the ideal cheeseboard for the summer, and can be packed up and taken on walks, trips or days out.
• Ultimate Game Day Board: Add some flavour to complement the big match with stuffed mini peppers, spicy guacamole and homemade blue cheese and chive sauce. 

Most importantly, this book will teach you how to pair cheeses perfectly, from classic pairings to the unexpected. In addition to the easy-to-follow instructions and gorgeous inspiration, The Modern Cheeseboard also pairs drinks to match the boards, along with recipes for your own chutneys and jams.

With boards ranging from the everyday to the showstopper, alongside ideas for key occasions throughout the year and inspiration from around the World, this book is guaranteed to wow guests and have mouths watering.