Red Pepper & Pineapple Caponata
INGREDIENTS
- 1 Large red pepper seeded and diced into ½ inch
- 1 cup of pineapple sliced and cut into ½ inch pieces.
- 1 tsp of salt
- ¼ cup of olive oil
- ½ cup of WD Serrano and Pineapple sauce
DIRECTIONS
Step 1: Pre heat the oven to 400º.
Step 2: Toss all ingredients together. Spread on a baking pan
Step 3: Let it roast for 25 minutes, stir a few times to cook it evenly
Step 4: Set a baking pan with parchment paper.
Step 5: For each skewer stick 1pc of red onion, 1 pc of spam, 1 pc of yellow pepper, 1 pc of spam and 1pc of red pepper. Lay the skewers at the baking pan.
Step 6: Mix butter and WD Serrano and Pineapple sauce. Baste all the sides of the skewers with the sauce mix.
Step 7: Cook in the oven for 20 minutes. Flip the skewers and coat with more sauce every 5min.
Step 8: Remove the tray from the oven, move the skewers to a plate. Serve it warm with a side of WD Serrano and Pineapple sauce.