Red Pepper & Pineapple Caponata

Caponata is a wonderful sweet-and-sour vegetable stew, with enough assertiveness to make it gorgeous eaten on its own with a rustic loaf or served with pasta or rice.  

 

INGREDIENTS

• 1 Large red pepper seeded and diced into ½ inch
• 1 cup of pineapple sliced and cut into ½ inch pieces.
• 1 tsp of salt
• ¼ cup of olive oil
• ½ cup of WD Hawaiian Pineapple & Serrano Everything Sauce #3

Pre heat the oven to 400º

 DIRECTIONS
Toss all ingredients together and spread on a baking pan
Let it roast for 25 minutes, stir a few times to cook it evenly