Red Pepper & Pineapple Caponata


  • 1 Large red pepper seeded and diced into ½ inch
  • 1 cup of pineapple sliced and cut into ½ inch pieces.
  • 1 tsp of salt
  • ¼ cup of olive oil
  • ½ cup of WD Serrano and Pineapple sauce


Step 1:  Pre heat the oven to 400º.

Step 2:  Toss all ingredients together. Spread on a baking pan

Step 3:  Let it roast for 25 minutes, stir a few times to cook it evenly

Step 4:  Set a baking pan with parchment paper.

Step 5:  For each skewer stick 1pc of red onion, 1 pc of spam, 1 pc of yellow pepper, 1 pc of spam and 1pc of red pepper. Lay the skewers at the baking pan.

Step 6:  Mix butter and WD Serrano and Pineapple sauce. Baste all the sides of the skewers with the sauce mix.

Step 7:  Cook in the oven for 20 minutes. Flip the skewers and coat with more sauce every 5min.

Step 8:  Remove the tray from the oven, move the skewers to a plate. Serve it warm with a side of WD Serrano and Pineapple sauce.