Retro Sauces

Recette de boulettes de viande « vieille école » :

340 g (12 oz) de boulettes de viande congelées
½ bouteille de sauce à mijoter pour boulettes de viande

Dans une marmite de taille moyenne, déposer les boulettes de viande congelées et arroser de la moitié du contenu d’une bouteille de sauce à mijoter pour les boulettes de viande. Couvrir la marmite d’un couvercle bien ajusté et laisser mijoter à feux doux pendant 20 minutes, en remuant de temps à autre. Retirer du feu, puis laisser reposer 5 minutes avant de servir.

Taille de l'unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS : Eau, sucre, pâte de tomates, vinaigre blanc, jus de raisin concord concentré, oignons, sel marin, moutarde, ail, sel de céleri, extrait de paprika, épices.

• Réfrigérer après ouverture. Bien agiter avant de servir.
• Renferme de la moutarde et des sulfites. Peut renfermer du soya, du sésame, du blé, des noix, des oeufs, du lait et du poisson.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Calling this sauce, a sophisticated ketchup would do it an injustice but we call it an Everything Sauce because it will boldly go where any ketchup would dare to. Perfect with sausages, meat pies, sandwiches, quiche, charcuterie and well… everything.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Diced tomatoes (Tomatoes, tomato juice, salt, calcium chloride, citric acid), Vinegar, Sugars (sugar, brown sugar, raisin paste), Water, Tomato paste, Ginger, Modified corn starch, Sea salt, Garlic, Spices

• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

It’s time for Plum Sauce to step aside and make way for a new generation of sweet & sour. Sweet, spicy, and tangy all rolled into one and it doesn’t matter if you dip it, pour it, baste it, toss it, or brush it, this is happiness in a bottle.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugar, Water, Apple cider vinegar, Peaches, Apricots (Apricots, Sulphur dioxide, rice flour), Modified corn starch, Sea salt, Caramel colour, Spices

• Refrigerate after opening. Shake well before serving
• Contains: Sulphites
• Made in Canada from domestic and imported ingredients

It’s time for Plum Sauce to step aside and make way for a new generation of sweet & sour. Sweet, spicy, and tangy all rolled into one and it doesn’t matter if you dip it, pour it, baste it, toss it, or brush it, this is happiness in a bottle.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (sugar, pineapple juice concentrate), Vinegar, Pineapples, Water, Modified corn starch, Lemon juice concentrate, Sea salt, Ginger, Serrano powder, Garlic, Spices, Natural vanilla extract, Citric acid

• Refrigerate after opening. Shake well before serving
• Made in Canada from domestic and imported ingredients

When it comes to a classical shrimp cocktail, it’s the sauce that counts! Bold and clingy, sweet and tangy our sauce will make shrimp dance all over your tastebuds. Try adding it to your Caesar for a horseradishy bite.

Find Recipes HERE!

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, Vinegar, Prepared Horseradish (Horseradish, Water, White vinegar, Sugar, Salt, Artificial flavour, Sulphites), Tomato paste, Sugars (sugar, molasses), Lemon juice concentrate, Sea Salt, Worcestershire Sauce (vinegar, black strap molasses, glucose-fructose, salt, anchovies, onion, tamarind extract, garlic, spices, flavour), Garlic, Onion, Spices, Xanthan gum, Citric acid

• Refrigerate after opening. Shake well before serving
• Contains: Fish, Sulphites
• Made in Canada from domestic and imported ingredients