Tis The Season

Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday truffles.

Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: Sugar, orange peel, water, champagne, orange juice concentrate, lemon juice concentrate, pectin, citric acid, edible glitter (mica, titanium dioxide, red iron oxide).

• Refrigerate after opening.
• Contains: Sulphites.
• Made in Canada from domestic and imported ingredients

We only use cranberries from a marsh in Bala, Ontario to produce a cranberry sauce true to grandmothers’ recipes across South Western Ontario. Simple and pure with a soft citrus note. The perfect accompaniment to your holiday turkey or enjoy all year round.

Unit Size: 185 mL, 6.3 US fl oz

INGREDIENTS: Cranberries, water, sugar, dried apricots (apricots, sulphur dioxide), vanilla, orange oil.

• Refrigerate after opening. Stir well before serving
• May contain sulphites, soy, sesame, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Caramelized red onions and balsamic vinegar come together with a touch of sweetness and a peppery bite.

Ideally suited to accompany hard aged Italian cheeses such as Asiago, Parmesan Reggiano and Romano.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Red onions, sugar, balsamic vinegar, water, canola oil, modified corn starch, sea salt, black pepper.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

Splendid with Cheddar.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Apples (apples, water, salt, ascorbic acid, citric acid), water, sugar, black mission fig paste, walnuts, balsamic vinegar, canola oil, modified corn starch, sea salt, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

As one of our signature lines, our compotes lead the market in cheese accompaniments. Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so don’t just stop at the cheese. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. Imagination is your only boundary.

The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses.
Unit Size: 150 g, 5.3 oz

INGREDIENTS: Cranberries, sugar, port, water, merlot vinegar, canola oil, sultanas, modified corn starch, pecans, natural brandy flavour, spices.

• Refrigerate after opening. Stir well before serving
• Contains Sulphites, tree nuts. May contain: milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Use on ice creams, your favourite desserts or anywhere a touch of decadence is needed.

Unit Size: 220 g, 7.8 oz

INGREDIENTS: Sugar, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, natural vanilla flavour), cocoa powder, butter, soya lecithin, natural vanilla flavour, natural caramel flavour, fleur de sel.

• Refrigerate after opening.
• Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
• Made in Canada from domestic and imported ingredients

By  Calligraphuck

From the bestselling Calligraphuck line!

Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.

Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!

Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists
Features dozens of variations including low and non-alcohol options
Covers the basics on glassware, hardware, spirits, and methods

This cocktail collection is a fucking must for beginners and experienced mixologists alike. Complete with a gold foil-stamped cover, gilded page edges, metallic ink, and sassy calligraphy throughout, this makes this a stylish addition to any home bar.

Makes a great pick for cocktail enthusiasts of all skill levels-from beginners to experienced mixologists-who don''t shy away from cursing. Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present. Perfect gift for a host or hostess, Mother''s or Father''s Day, or an anytime surprise for a friend. Add it to the shelf with books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.