Tis The Season

Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday trifles.


Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: Sugar, tart cherries, cranberries, strawberries, water, citric acid, pectin, edible glitter (mica, titanium dioxide, red iron oxide), spices.

• Refrigerate after opening.
• Made in Canada from domestic and imported ingredients

Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday truffles.

Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: Sugar, orange peel, water, champagne, orange juice concentrate, lemon juice concentrate, pectin, citric acid, edible glitter (mica, titanium dioxide, red iron oxide).

• Refrigerate after opening.
• Contains: Sulphites.
• Made in Canada from domestic and imported ingredients

Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday trifles. 

Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: Sugar, apples (apples, water, salt, ascorbic acid, citric acid), water, apple juice concentrate, apple cider vinegar, pectin, edible glitter (mica, titanium dioxide, red iron oxide), orange oil, spices, citric acid. 

• Refrigerate after opening.
• Made in Canada from domestic and imported ingredients 
[lang2] Infuse your holiday tables with sparkling opulence with our sparkling spreads that shine with edible glitter. Spread them on toast, pastries, waffles or French toast, or add them to your traditional holiday trifles.
Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: Sugar, apples (apples, water) , salt, ascorbic acid, citric acid), water, concentrated apple juice, apple cider vinegar, pectin, edible glitter (mica, titanium dioxide, red iron oxide), orange oil, spices, citric acid. 

• Refrigerate after opening.
• May contain: Sulphites, nuts, milk, sesame, soy, wheat, mustard, eggs, fish. 
• Product made in Canada from local and imported ingredients

DIRECTIONS FOR HOT CHOCOLATE: Add 250 ml (1cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add 3 level tablespoons of Chocolate Chaud mix and continue to simmer and stir for 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into mug and top with freshly whipped cream.

Unit Size: 70 g, 2.47 oz

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, milk fat, soy lecithin, natural vanilla), sugar, cocoa powder, buttermilk powder, modified corn starch, sea salt.

• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard.
• Made in Canada from domestic and imported ingredients

[lang2] POUR UNE PORTION DE CHOCOLAT CHAUD: Dans une casserole, porter à ébullition 250 ml (1 tasse) de lait 2%, en remuant constamment. Ajouter 3 c. à table rases de mélange à Chocolat Chaud et cuire à feu doux, en remuant, de 2 à 3 minutes, jusqu'à ce que le mélange épaississe légèrement. Prendre soin de ne pas laisser bruler. Verser dans une tasse et garnir de crème fouettée.

Taille de l' unité: 70 g, 2.47 oz

INGRÉDIENTS: Chocolat noir (pâte de cacao, sucre, buerre de cacao, matière grasse du lait, lécithine de soya, vanille naturelle), sucre, poudre de cacao, babeurre en poudre, amidon de maïs
modifié, sel marin.

• Contient : lait, soya. Peut contenir : noix, sésame, blé, sulfites, moutarde.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

This pure peppermint sauce offers the cool taste of peppermint blended with rich dark chocolate, perfect for holiday dessert. Spoon over ice cream or fresh cake.

Unit Size: 220 g, 7.8 oz

INGREDIENTS: Sugar, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), dark chocolate (cocoa mass, sugar, cocoa butter, butter oil, soya lecithin, natural vanilla flavour), cocoa powder, butter, soya lecithin, natural peppermint oil.

• Refrigerate after opening.
• Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
• Made in Canada from domestic and imported ingredients

Roasted almonds and coconut are all the decadence you need in this sauce inspired by Canada’s favourite sweet treat.

Unit Size: 220 g, 7.8 oz

INGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), butter, cocoa powder, dehydrated coconut, almonds, soy lecithin, sea salt, natural flavour.

• Refrigerate after opening.
• Contains: sulphites, milk, tree nuts, soy. May contain wheat, sesame, mustard, eggs, fish.
• Made in Canada from domestic and imported ingredients

Use on ice creams, your favourite desserts or anywhere a touch of decadence is needed.

Unit Size: 220 g, 7.8 oz

INGREDIENTS: Sugar, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, natural vanilla flavour), cocoa powder, butter, soya lecithin, natural vanilla flavour, natural caramel flavour, fleur de sel.

• Refrigerate after opening.
• Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
• Made in Canada from domestic and imported ingredients

By  Calligraphuck

From the bestselling Calligraphuck line!

Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.

Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!

Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists
Features dozens of variations including low and non-alcohol options
Covers the basics on glassware, hardware, spirits, and methods

This cocktail collection is a fucking must for beginners and experienced mixologists alike. Complete with a gold foil-stamped cover, gilded page edges, metallic ink, and sassy calligraphy throughout, this makes this a stylish addition to any home bar.

Makes a great pick for cocktail enthusiasts of all skill levels-from beginners to experienced mixologists-who don''t shy away from cursing. Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present. Perfect gift for a host or hostess, Mother''s or Father''s Day, or an anytime surprise for a friend. Add it to the shelf with books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.