Serves 3-4 people PREPARATION INSTRUCTIONS: Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.
• Refrigerate after opening. Shake well before serving • Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard. • Made in Canada from domestic and imported ingredients