Petite Maison Compotes for Cheese

Wild blueberries and Riesling icewine form the heart of this fruity, sweet compote.

Ideally served with baked Brie and Camembert and soft ripened triple-cream cheeses.
Unit Size: 170 g, 6.0 oz

INGREDIENTS: Sugar, blueberries, water, white wine vinegar, white wine, Concord grape juice concentrate, pectin, ice wine, lavender oil, citric acid.

• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

The comforting richness of vanilla, delicate figs and warm brandy mingle in perfect balance.

Best served with chèvre, fresh ricotta and blue cheeses.
Unit Size: 170 g, 6.0 oz

INGREDIENTS: Sugar, water, fig paste (figs, potassium sorbate, sulfur dioxide), orange juice concentrate, brandy, orange peel, lemon juice concentrate, natural brandy flavour, citric acid, pectin, vanilla extract.

• Refrigerate after opening. Stir well before serving
• Contains: sulphites. May contain tree nuts, milk, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

A truly remarkable compote that is delicate yet balanced.

Best served with baked goat cheese and fresh mascarpone.
Unit Size: 170 g, 6.0 oz

INGREDIENTS: Peaches (peaches, citric acid, ascorbic acid, malic acid), sugar, bourbon, water, lemon juice concentrate, natural brandy flavor, black tea leaves, salt, pectin, citric acid.

• Refrigerate after opening. Stir well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
• Made in Canada from domestic and imported ingredients