Pantry Staples

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

NEW - Just in time for Summer Grilling!

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. DO NOT REUSE USED MARINADE.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, red wine vinegar, water, sea salt, garlic, oregano, sugar, lemon juice concentrate, modified corn starch, spices, xanthan gum, lemon oil, roasted garlic extract, rosemary extract.

• Refrigerate after opening / Shake well
• Contains: Sulphites. May contain: eggs, milk, tree nuts, sesame, wheat, soy, mustard, fish.
• Made in Canada from domestic and imported ingredients

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
• Made in Canada from domestic and imported ingredients

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin

• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Awarded the Best Barbeque Sauce of 2018 by the Specialty Food Association!

Grab a mop and prepare to slop it on thick. We’ve blended the heat of Sriracha Sauce with the sweetness of roasted garlic and a hint of hickory smoke to create a rich, thick sauce that’s bound to become your new grill-go-to.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: White vinegar, tomato paste, sugar, molasses, water, jalapeno puree (red jalapeno peppers, salt, acetic acid), roasted garlic puree (roasted garlic, citric acid), sea salt, hickory smoke flavour, roasted garlic, onion, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), white vinegar, sherry wine, habanero peppers, canola oil, chipotle chile powder, mexican chili powder (spices, salt, dextrose), xanthan gum, dried garlic, spices, potassium sorbate.

• Refrigerate after opening / Shake well
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Season a rack o’ribs with salt & pepper and place on baking sheet. Give‘em a quick 5 minute broil before turnin’ down to 150°C (300°F). Let‘em go for 1½ hours, slather with sauce and cover. Repeat this every 20 minutes for 1½ hours. Serve with a whack of sauce on the side for dippin’.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

• Refrigerate after opening / Shake well
• Contains: Fish, Mustard. May contain sulphites, sesame, soy, wheat, tree nuts, eggs, milk.
• Made in Canada from domestic and imported ingredients

A traditional yellow mustard with a spicy jalapeno kick. It’s a home run with hot dogs and sausages.
Unit Size: 130 mL, 4.4 US fl oz

INGREDIENTS: White vinegar, mustard, jalapeño peppers, sea salt, garlic, green pepper sauce (vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid) sugar, spices.
• Free of saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening.
• Contains: Mustard. May contain soy, sesame, sulphites, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

Grinder ready and ideal for hand sprinkling as a finishing touch to any dish. Each of our salts combine a blend of brightly flavoured seasonings. Customers will buy these salts just to get their hands on the package as the jar has unlimited kitchen applications long after the product is finished.

Coarse grind sea salt, ideally seasoned for pretty much everything.

Unit Size: 200 g, 7 oz

INGREDIENTS: Sea salt, peppercorns, dehydrated shallots, minced garlic.

• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients.

Grinder ready and ideal for hand sprinkling as a finishing touch to any dish. Each of our salts combine a blend of brightly flavoured seasonings. Customers will buy these salts just to get their hands on the package as the jar has unlimited kitchen applications long after the product is finished.

Coarse grind sea salt, ideally seasoned for pork.
Unit Size: 200 g, 7 oz

INGREDIENTS: Sea salt, peppercorns, dehydrated shallots, minced garlic.

• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

• Dimensions (CM): 32 X 38 X 55 CM

• Dimensions (CM): 32 X 38 X 55 CM

For those who love flavour more than spice, this salsa will put a smile on your face without burning it off. You know what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Water • Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Mexican chili powder (spices, salt, dextrose) • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2] Aussi goûteuse que généreuse, voici la salsa parfaite pour les amateurs qui préfèrent savourer que se brûler les papilles!
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Eau • Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Chili mexicain en poudre (épices, sel, dextrose) • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d’ingrédients importés

Deeply rich & smokey chipotle peppers dance with tequila to create a spicy slap to your taste buds. You know what to do with it!
Unit Size: 430 mL

Ingredients: Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Water • Chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices) • Tomato paste • Onion • White vinegar • Sea salt • Garlic • Espresso powder • Lime juice concentrate • Tequila • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from imported ingredients

[lang2] Vos papilles auront rarement assisté à un mariage aussi excitant et épicé que celui des piments chipotle avec la tequila dans cette salsa riche et fumée.
Taille de l' unité: 430 mL, 16 US fl oz

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

This Habanero fired salsa is not for the timid! Brace yourself, because this Luchador is coming for your taste buds. You knoiw what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Water • Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Habanero pepper • Mexican chili powder (spices, salt, dextrose) • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Eau • Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Piment habanero • Chili mexicain en poudre (épices, sel, dextrose) • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés