A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.
• Low in saturated fat - Free of trans fatty acids - Free of cholesterol • Refrigerate after opening. Shake well before serving. • Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs. • Made in Canada from domestic and imported ingredients