Serves 3-4 people PREPARATION INSTRUCTIONS: Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.
• Refrigerate after opening. Shake well before serving • Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard. • Made in Canada from domestic and imported ingredients
Canadian Whiskey Basting Sauce
Pour this bold Canadian Whisky sauce over your choice cut of Beef, Lamb, or Game and use to baste while cooking. It’s the perfect secret for keeping meats moist. Unit Size: 350 mL, 11.8 US fl oz