Asiago & Artichoke Chardonnay Bread Dipper Trempette à pain au chardonnay, à l’asiago et à l’artichaut
Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn... Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn...

$13.00

Add to wishlist
Old School Tomato & Grape Meatball Simmering Sauce Sauce à mijoter de Grand-maman à la viande au tomates et au jus de raisin
Old School Meatball Recipe: 340g (12 oz) Frozen Meatballs ½ Bottle Meatball Simmering Sauce In a medium stock pot add frozen meatballs and pour the ½ the contents of Meatball Simmering Sauce over top. Place a tight fitting lid on the pot and simmer on low for 20 minutes, stirring... Old School Meatball Recipe: 340g (12 oz) Frozen Meatballs ½ Bottle Meatball Simmering Sauce In a medium stock pot add frozen meatballs and pour the ½ the contents of Meatball Simmering Sauce over top. Place a tight fitting lid on the pot and simmer on low for 20 minutes, stirring...

$9.00

Add to wishlist
Lemon & Oregano Greek Souvlaki Marinade Marinade à souvlaki au citron et à l’origan
NEW - Just in time for Summer Grilling! Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and... NEW - Just in time for Summer Grilling! Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and...

$9.50

Add to wishlist
Limited Edition "Christmas" Glitter Spread | Tartinade scintillante des Fêtes de série limitée
Sale
Limited Edition "Christmas" Glitter Spread Tartinade scintillante des Fêtes de série limitée
Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday trifles. Unit Size: 130 mL, 4.4 US fl ozINGREDIENTS: Sugar, tart cherries, cranberries, strawberries, water, citric acid, pectin, edible glitter... Give your holiday table an opulent sparkle with our seasonal glitter spreads made with edible glitter. Spread on toast and pastries, waffles and French toast or use in traditional holiday trifles. Unit Size: 130 mL, 4.4 US fl ozINGREDIENTS: Sugar, tart cherries, cranberries, strawberries, water, citric acid, pectin, edible glitter...

$8.95 $5.00

Add to wishlist
Stout Beer Mustard Moutarde à la stout
Made with Ireland’s finest stout beer. Enjoy it on a sandwich, dipping pretzels, or as a base for a glaze or dressing. Unit Size: 130 mL, 4.4 US fl oz INGREDIENTS: Mustard, cider vinegar, stout beer, water, sugar, sea salt, spices, citric acid. • Free of saturated fat - Free... Made with Ireland’s finest stout beer. Enjoy it on a sandwich, dipping pretzels, or as a base for a glaze or dressing. Unit Size: 130 mL, 4.4 US fl oz INGREDIENTS: Mustard, cider vinegar, stout beer, water, sugar, sea salt, spices, citric acid. • Free of saturated fat - Free...

$7.00

Add to wishlist
Jalapeno Mustard Moutarde au piment jalapeño
A traditional yellow mustard with a spicy jalapeno kick. It’s a home run with hot dogs and sausages. Unit Size: 130 mL, 4.4 US fl oz INGREDIENTS: White vinegar, mustard, jalapeño peppers, sea salt, garlic, green pepper sauce (vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid) sugar,... A traditional yellow mustard with a spicy jalapeno kick. It’s a home run with hot dogs and sausages. Unit Size: 130 mL, 4.4 US fl oz INGREDIENTS: White vinegar, mustard, jalapeño peppers, sea salt, garlic, green pepper sauce (vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid) sugar,...

$7.00

Add to wishlist
Dips
Sold Out
Artichoke & Parmesan Dip Trempette aux artichauts et au parmesan
Two of our favourite flavours come together in this rich and creamy, white bean based dip. Unlike our competition, we don’t use commercial mayonnaise as the primary dairy component but rather, real cream for a decidedly superior taste. Ideally served warmed. Unit Size: 230 g, 8.1 oz INGREDIENTS: Artichoke, (artichoke,... Two of our favourite flavours come together in this rich and creamy, white bean based dip. Unlike our competition, we don’t use commercial mayonnaise as the primary dairy component but rather, real cream for a decidedly superior taste. Ideally served warmed. Unit Size: 230 g, 8.1 oz INGREDIENTS: Artichoke, (artichoke,...

$10.00

Add to wishlist
Herbed Balsamic Bread Dipper Trempette à pain au vinaigre balsamique et aux fines herbes
Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational... Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational...

$13.00

Add to wishlist
Roasted Garlic Infused Extra Virgin Olive Oil Huile d’olive vierge extra à l’ail rôti
These products have been in our line for more than 15 years. This year we updated the labeling but the old-world mechanical top remains untouched. These oils have a low acidity that you come to expect from an extra virgin olive oil while possessing a light fruitiness that is suitable... These products have been in our line for more than 15 years. This year we updated the labeling but the old-world mechanical top remains untouched. These oils have a low acidity that you come to expect from an extra virgin olive oil while possessing a light fruitiness that is suitable...

$13.00

Add to wishlist
Butcher's Salts
Sold Out
Smokey BBQ Butcher's Salt Sel marin à mouture grossière à assaisonnement BBQ fumé
Grinder ready and ideal for hand sprinkling as a finishing touch to any dish. Each of our salts combine a blend of brightly flavoured seasonings. Customers will buy these salts just to get their hands on the package as the jar has unlimited kitchen applications long after the product is... Grinder ready and ideal for hand sprinkling as a finishing touch to any dish. Each of our salts combine a blend of brightly flavoured seasonings. Customers will buy these salts just to get their hands on the package as the jar has unlimited kitchen applications long after the product is...

$9.00

Add to wishlist
Biryani Rice, Indian Cooking Sauce | Sauce de cuisson à l’indienne à la noix de coco et aux raisins de Smyrne pour le riz biryani
Sold Out
Biryani Rice, Indian Cooking Sauce Sauce de cuisson à l’indienne à la noix de coco et aux raisins de Smyrne pour le riz biryani
In a 2-3 quart saucepan combine 195g (1cup) well rinsed Basmati rice and 375ml (1 ½ cup) water. Bring water and rice to a boil, reduce heat, cover and simmer for 15 minutes until rice is slightly toothy. Remove lid and gently mix in 175ml (½ a bottle) of Biryani... In a 2-3 quart saucepan combine 195g (1cup) well rinsed Basmati rice and 375ml (1 ½ cup) water. Bring water and rice to a boil, reduce heat, cover and simmer for 15 minutes until rice is slightly toothy. Remove lid and gently mix in 175ml (½ a bottle) of Biryani...

$9.00

Add to wishlist
Hot Wing Toss Sauce Sauce à enrober pour ailes piquantes
PREPARATION INSTRUCTIONSHere’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.Unit Size: 350 mL, 11.8 US fl... PREPARATION INSTRUCTIONSHere’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.Unit Size: 350 mL, 11.8 US fl...

$9.00

Add to wishlist

Recently Viewed Products

Produits connexes