Oven Roasted Tomato & Basil Bruschetta Pepperoni Pizza

A classic is a classic and never fails.  Our Oven Roasted Tomato & Basil ups the game though.
Pepperoni Pizza
Serve 4

INGREDIENTS

• 200g pizza dough (house made or store bought)
  
• 1 jar of WD Oven Roasted Tomato & Basil Bruschetta
  
• ½ cup of Shredded mozzarella
  
• 100g of Pepperoni slices
  
• ¼ cup Sliced Cremini Mushrooms 

DIRECTIONS

1. Preheat oven to 450F degrees. If you’re using a pizza stone, place it in oven for at least 30 minutes.
   
   
   
2. Spread and shape pizza crust into a 10 inches round on a floured countertop. Move your pizza to your pizza stone or pan. Spread Roasted Tomato & Basil Bruschetta 1 or 2 Tbsp as desired.
   
   
3. Cover your pizza with shredded Mozzarella, top with pepperoni and Mushrooms
   
   
4. Bake in preheated oven for 12 - 15 minutes or until crust is golden.

Enjoy!