Vegan "Crab" Cakes




  • 2 cups of raw, shredded cauliflower
  • 1 cup of panko
  • ½ tsp of salt
  • 1 tsp of Old Bay Seasoning
  • 3 tbs of corn starch
  • 2 tbs of dried chives
  • Zest of ¼ lemon
  • 3 tbs of olive oil
  • 2 tsp of lemon juice 

Topping and sides

  • ½ cup of WD Seafood Cocktail Sauce
  • Lemon zest
  • 1 tbs of chives
  • Lemon wedges on the side



Step 1:  Pre-heat the oven on 400º and line a baking pan with parchment paper.

Step 2:  In a large bowl mix Cauliflower, Panko, Salt, Old Bay Seasoning, corn starch, chives, and lemon zest.

Step 3:  Add olive oil one tablespoon at a time. Toss all ingredients and then add lemon juice. Toss and let it sit for 10min to get more consistent. 

Step 4:  Divide the mix into 6 portions, approximately ½ cup each, with your hands shape the cakes compressing to make it firm and place the cakes on the baking pan,

Step 5:  Cook the cakes for 20 minutes. Remove from oven, move to a serving plate.

Step 6:  Serve it warm topped with seafood sauce, lemon zest and chives and lemon wedges on the side.



Make it bite size using 1 tbs portions and cook for 15min.  Serve as a party appetizer with WD Seafood Cocktail Sauce on the side.