One Pan Fajitas
We've all heard of Taco Tuesday, why not have Fajita Friday? This recipe is so simple, it’s scandalous!
This recipe will make 6 - 8 Fajitas
Ingredients:
- 1 kg Chicken (white or dark meat)
- 1 Green Pepper
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Medium Onion
- 1 Bottle of WD Fajita Skillet Sauce
Directions:
- Slice the chicken, peppers, and onions into strips and place in a 9 x 13 baking dish. Pour ½ bottle of the sauce over and stir ensuring that everything is coated. Cover with tin foil and let sit for 1 hour.
- Heat your oven to 400 degrees. Bake the chicken, peppers, and onion covered for 15 minutes; then uncover, stir them up, and bake another 15 minutes.
That’s it! Serve on warm tortillas with all your favourite fixings and enjoy!
