Al Pastor Pork Tacos

What you need:

  • 1 kg Pork Loin or Shoulder Roast
  • 1 bottle WD Al Pastor Grilling Sauce
  • 1 fresh Pineapple (frozen works well too!)


Cut 1 kg of pork tenderloin or shoulder roast into 1cm thick slices and  marinate pork in ½ bottle of sauce for at least 1 hour.

Line the bottom of a greased loaf pan with fresh pineapple rings, layer pork slices to form a tightly packed block.

Barbeque or roast at 375℉ until internal temperature reads 160℉. Once cooked, let cool to room temperature, remove from pan, wrap in plastic wrap, and refrigerate overnight.

To serve, slice loaf into 1cm strips and reheat in a frying pan with more sauce and serve on warm tortillas.