Al Pastor Pork Tacos

What you need:

• 1 kg Pork Loin or Shoulder Roast
• 1 bottle WD Al Pastor Grilling Sauce
• 1 fresh Pineapple (frozen works well too!)

Directions:

Cut 1 kg of pork tenderloin or shoulder roast into 1cm thick slices and  marinate pork in ½ bottle of sauce for at least 1 hour.

Line the bottom of a greased loaf pan with fresh pineapple rings, layer pork slices to form a tightly packed block.

Barbeque or roast at 375℉ until internal temperature reads 160℉. Once cooked, let cool to room temperature, remove from pan, wrap in plastic wrap, and refrigerate overnight.

To serve, slice loaf into 1cm strips and reheat in a frying pan with more sauce and serve on warm tortillas.