We Want to Get Saucy With You

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Pour this bold Canadian Whisky sauce over your choice cut of Beef, Lamb, or Game and use to baste while cooking. It’s the perfect secret for keeping meats moist.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, apple cider vinegar, tomato paste, brown sugar, molasses, onion, whiskey, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), concentrated pineapple juice, salt, canola oil, chili powder (spices, salt, dextrose), garlic, smoked paprika (paprika, maltodextrin, mesquite flavour), chili extract, hickory smoke flavour, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, wheat, sesame, tree nuts, soy, milk, eggs, fish, mustard.
• Made in Canada from domestic and imported ingredients