We Want to Get Saucy With You

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
• Made in Canada from domestic and imported ingredients

Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this sauce will be the only one you will ever use. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Tomato paste, molasses, vinegar, water, sugar, sea salt, natural applewood smoke flavour, natural hickory smoke flavour, mustard flour, minced onion, minced garlic, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Mustard. May contain soy, sesame, sulphites, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, brown sugar, apple cider vinegar, bourbon, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), maple syrup, natural maple flavour, onion, garlic, salt, lemon juice concentrate, mustard, celery salt, smoked paprika, chipotle peppers.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat, Mustard. May contain sesame, tree nuts, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sauce with rich, smokey flavour and a bit of warmth this is the one for you. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, malt vinegar, raisin paste, brown sugar, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, sea salt, onion powder, garlic puree (garlic, citric acid), cherry wood smoke flavour, cocoa powder, smoked paprika, chipotle chili pepper, spices.
• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Barley. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple, allspice and a hint of clove.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cider vinegar, tomato paste, molasses, brown sugar, sugar, Screech rum, sea salt, pineapple juice concentrate, cocoa powder, onion powder, garlic powder, celery salt, citric acid, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Made using Thailand’s most acclaimed hot sauce, if you like Sriracha you'll love this BBQ Sauce. Unsmoked to let the traditional Thai flavors of fermented chilies and garlic be the hero to your grill.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, molasses, red wine vinegar, cider vinegar, onion, brown sugar, white sugar, Dijon mustard (white vinegar, mustard, sea salt, water, sugar, garlic, onion, spices), jalapeno pepper puree (red jalapeno peppers, salt, acetic acid), sriracha sauce (red chili, sugar, salt, garlic, anchovy, acetic acid, ascorbic acid), sea salt, lemon Juice concentrate, canola oil, ginger puree (ginger, citric acid), garlic, spices.
• Low in fat - Free of trans fatty acids - Free of saturated fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sulphites, Fish, Mustard. May contain tree nuts, milk, sesame, soy, wheat, egg.
• Made in Canada from domestic and imported ingredients

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

NEW - Just in time for Summer Grilling!

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. DO NOT REUSE USED MARINADE.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, red wine vinegar, water, sea salt, garlic, oregano, sugar, lemon juice concentrate, modified corn starch, spices, xanthan gum, lemon oil, roasted garlic extract, rosemary extract.

• Refrigerate after opening / Shake well
• Contains: Sulphites. May contain: eggs, milk, tree nuts, sesame, wheat, soy, mustard, fish.
• Made in Canada from domestic and imported ingredients

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.

• Low in saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
• Made in Canada from domestic and imported ingredients

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin

• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Unit Size: 150 mL, 5 US fl oz

INGREDIENTS: Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), water, tomato paste, Mexican chili powder (spices, salt, dextrose), concentrated lemon juice, mustard, potassium sorbate, modified corn starch, cayenne pepper, spices.

• Contains: Mustard. May contain, sulphites, milk, sesame, wheat, tree nuts, soy, fish, eggs.
• Made in Canada from domestic and imported ingredients

Awarded the Best Barbeque Sauce of 2018 by the Specialty Food Association!

Grab a mop and prepare to slop it on thick. We’ve blended the heat of Sriracha Sauce with the sweetness of roasted garlic and a hint of hickory smoke to create a rich, thick sauce that’s bound to become your new grill-go-to.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: White vinegar, tomato paste, sugar, molasses, water, jalapeno puree (red jalapeno peppers, salt, acetic acid), roasted garlic puree (roasted garlic, citric acid), sea salt, hickory smoke flavour, roasted garlic, onion, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), white vinegar, sherry wine, habanero peppers, canola oil, chipotle chile powder, mexican chili powder (spices, salt, dextrose), xanthan gum, dried garlic, spices, potassium sorbate.

• Refrigerate after opening / Shake well
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Season a rack o’ribs with salt & pepper and place on baking sheet. Give‘em a quick 5 minute broil before turnin’ down to 150°C (300°F). Let‘em go for 1½ hours, slather with sauce and cover. Repeat this every 20 minutes for 1½ hours. Serve with a whack of sauce on the side for dippin’.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

• Refrigerate after opening / Shake well
• Contains: Fish, Mustard. May contain sulphites, sesame, soy, wheat, tree nuts, eggs, milk.
• Made in Canada from domestic and imported ingredients

Slow Cooked Beef Barbacoa Tacos
1.4 Kg beef chuck roast,large cubed. 1 medium onion, thick sliced. ½ bottle WD Barbacoa Sauce. In a slow cooker sear beef on all sides in 2TBS oil. Add onion, sauce and ½ cup beer or water. Cook on high for 3-4 hrs until meat is fork tender. Remove meat and shred then return it to the pot with the cooking juices. Serve with warm tortillas, chopped cilantro and pico de gallo.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Fire roasted tomatoes • Tomato paste • Cider vinegar • Chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices) • Sugars (molasses) • Sea salt • Ancho chili • Garlic • Spices • Herbs

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, mustard, sesame, soy, wheat, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

[lang2] Tacos de boeuf Barbacoa à la mijoteuse
1,4 kg de rôti de bœuf coupé en gros cubes, 1 oignon moyen, coupé en tranches épaisses, ½ bouteille de sauce WD Barbacoa.
Dans une mijoteuse, saisir le bœuf de tous les côtés dans 2 c. à soupe d'huile. Ajouter l'oignon, la sauce et ½ tasse de bière ou d'eau. Cuire à température élevée pendant 3 à 4 heures, jusqu'à ce que la viande se défasse à la fourchette. Retirer la viande, l'effilocher puis la remettre dans la mijoteuse avec le jus de cuisson. Servir avec des tortillas chaudes, de la coriandre hachée et du pico de gallo.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Tomates grillées sur le feu • Pâte de tomates • Vinaigre de cidre • Sauce au chipotle (purée de tomates, piments chipotles, sucre, oignons, vinaigre, sel, huile de canola, paprika, épices) • Sucres (mélasse) • Sel de mer • Piment ancho • Ail • Épices • Fines herbes

• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites.
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Apple cider vinegar • Tomato paste • Jalapeno peppers • Mexican chili powder (spices, salt, dextrose) • Sugar • Sea salt • Concentrated lime juice • Spices • Xanthan gum • Potassium sorbate

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• May contain: Eggs, Milk, Tree nuts, Sesame, Wheat, Soy, Mustard, Fish, Sulphites
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Vinaigre de cidre de pommes • Pâte de tomates • Piments jalapenos • Assaisonnement au chili mexicain (épices, sel, dextrose) • Sucre • Sel de mer • Jus de lime concentré • Épices • Gomme de xanthane • Sorbate de potassium
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Peut contenir: Œufs, Lait, Noix, Sésame, Blé, Soya, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients

[lang2] Dans un grand wok, faire chauffer 2 à 3 c. à soupe d'huile végétale à feu vif. Ajouter 454 g de lanières de bœuf et faire sauter jusqu'à ce qu'elles soient généreusement dorées. Ajouter 1 oignon émincé et 1/2 tasse de carottes en julienne dans le wok, faire cuire 3 minutes. Ajouter 1/2 bouteille de sauce et faire cuire 2 minutes supplémentaires. Servir avec du riz vapeur et garnir d'oignons verts tranchés. Pour 2 à 4 portions.
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Eau • Sucres (cassonade) • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Vinaigre de riz • Vinaigre balsamique • Huile de canola • Amidon de maïs modifié • Sel de mer • Gingembre • Ail • Concentré de jus de citron • Épices • Huile de sésame • Oignon • Gomme de xanthane • Essence d'ail • Extrait naturel de gingembre
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Sulfites, Soya, Blé. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Rice wine vinegar • Sugars (brown sugar, sugar, apple juice concentrate) • Tomato Paste • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Onion • Gochukaru red pepper powder • Sea salt • Sesame oil • Garlic puree (garlic, citric acid) • Ginger • Canola oil • Spices

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Wheat, Soy. May contain: Eggs, Milk, Tree nuts, Mustard, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS:
• Sans cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Sésame, Blé, Soya. Peut contenir: Œufs, Lait, Noix, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously basting ribs & chicken.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Sugars (white sugar, brown sugar, molasses, honey, raisin paste) • White vinegar • Water • Tomato paste • Sea salt • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Natural flavour • Minced Garlic • Minced onion • Spices

• Free of Fat and Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat. May contain: Sesame, Tree nuts, Mustard, Milk, Eggs, Fish, Sulphites

• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 350 mL, 11.8 US fl oz

INGRÉDIENTS: Sucres (sucre blanc, cassonade, mélasse, miel, pâte de raisins secs) • Vinaigre blanc • Eau • Pâte de tomates • Sel de mer • Sauce soya (eau, blé, soya, sel, alcool, vinaigre, acide lactique) • Arôme naturel • Ail émincé • Oignon émincé • Épices.
• Sans gras ni cholestérol
• Réfrigérer après ouverture. Bien agiter avant de servir.
• Contient: Soya, Blé. Peut contenir: Œufs, Lait, Noix, Sésame, Moutarde, Poisson, Sulfites
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés

This Habanero fired salsa is not for the timid! Brace yourself, because this Luchador is coming for your taste buds. You knoiw what to do with it!
Unit Size: 430 mL, 16.9 US fl oz

INGREDIENTS: Water • Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid) • Tomato paste • Onion • White vinegar • Sugar • Green pepper • Sea salt • Garlic • Lime juice concentrate • Habanero pepper • Mexican chili powder (spices, salt, dextrose) • Herbs • Spices.

• Free of Fat and Cholesterol
• Made in Canada from domestic and imported ingredients

[lang2]
Taille de l' unité: 430 mL, 16.9 US fl oz

INGRÉDIENTS: Eau • Tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique) • Pâte de tomates • Oignons • Vinaigre blanc • Sucre • Poivron vert • Sel de mer • Ail • Concentré de jus de lime • Piment habanero • Chili mexicain en poudre (épices, sel, dextrose) • Fines herbes • Épices.

• Sans gras ni cholestérol
• Produit fabriqué au Canada à partir d'ingrédients locaux et importés