Serves 3-4 people PREPARATION INSTRUCTIONS: Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.
• Refrigerate after opening. Shake well before serving • Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard. • Made in Canada from domestic and imported ingredients
Peri Peri, Chilli & Garlic Portuguese Grilling Sauce
Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.
• Refrigerate after opening. Shake well before serving • May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard. • Made in Canada from domestic and imported ingredients