Simple Suppers

Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.

• Refrigerate after opening. Shake well before serving
• Contains: Milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and always serve some fresh sauce on the side.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

NEW - Just in time for Summer Grilling!

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. DO NOT REUSE USED MARINADE.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Canola oil, red wine vinegar, water, sea salt, garlic, oregano, sugar, lemon juice concentrate, modified corn starch, spices, xanthan gum, lemon oil, roasted garlic extract, rosemary extract.

• Refrigerate after opening / Shake well
• Contains: Sulphites. May contain: eggs, milk, tree nuts, sesame, wheat, soy, mustard, fish.
• Made in Canada from domestic and imported ingredients

Suggested Recipe: Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, onion, garlic, canola oil, brown sugar, ginger, sea salt, smoked paprika (paprika, smoke powder), lemon juice concentrate, spices.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, soy, wheat, mustard, egg, fish.

• Made in Canada from domestic and imported ingredients