Saucy Sale

WINNER OF THE 2019 GOLD SOFI FOR
BEST BARBEQUE SAUCE!

Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.

• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, brown sugar, apple cider vinegar, bourbon, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), maple syrup, natural maple flavour, onion, garlic, salt, lemon juice concentrate, mustard, celery salt, smoked paprika, chipotle peppers.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat, Mustard. May contain sesame, tree nuts, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

Awarded the Best Barbeque Sauce of 2018 by the Specialty Food Association!

Grab a mop and prepare to slop it on thick. We’ve blended the heat of Sriracha Sauce with the sweetness of roasted garlic and a hint of hickory smoke to create a rich, thick sauce that’s bound to become your new grill-go-to.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: White vinegar, tomato paste, sugar, molasses, water, jalapeno puree (red jalapeno peppers, salt, acetic acid), roasted garlic puree (roasted garlic, citric acid), sea salt, hickory smoke flavour, roasted garlic, onion, spices.

• Refrigerate after opening / Shake well
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple, allspice and a hint of clove.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, cider vinegar, tomato paste, molasses, brown sugar, sugar, Screech rum, sea salt, pineapple juice concentrate, cocoa powder, onion powder, garlic powder, celery salt, citric acid, spices.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin

• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Season a rack o’ribs with salt & pepper and place on baking sheet. Give‘em a quick 5 minute broil before turnin’ down to 150°C (300°F). Let‘em go for 1½ hours, slather with sauce and cover. Repeat this every 20 minutes for 1½ hours. Serve with a whack of sauce on the side for dippin’.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

• Refrigerate after opening / Shake well
• Contains: Fish, Mustard. May contain sulphites, sesame, soy, wheat, tree nuts, eggs, milk.
• Made in Canada from domestic and imported ingredients

This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sauce with rich, smokey flavour and a bit of warmth this is the one for you. Please use responsibly.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, malt vinegar, raisin paste, brown sugar, chipotle sauce (tomato puree, chipotle peppers, sugar, onions, vinegar, vegetable oil, salt, spices, garlic), molasses, sea salt, onion powder, garlic puree (garlic, citric acid), cherry wood smoke flavour, cocoa powder, smoked paprika, chipotle chili pepper, spices.
• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Barley. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables. Simply pour over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.

*Please note, this item cannot be shipped to the US.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.

• Low in saturated fat - Free of trans fatty acids - Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
• Made in Canada from domestic and imported ingredients

PREPARATION INSTRUCTIONS
Here’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.
Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), white vinegar, sherry wine, habanero peppers, canola oil, chipotle chile powder, mexican chili powder (spices, salt, dextrose), xanthan gum, dried garlic, spices, potassium sorbate.

• Refrigerate after opening / Shake well
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients

Made using Thailand’s most acclaimed hot sauce, if you like Sriracha you'll love this BBQ Sauce. Unsmoked to let the traditional Thai flavors of fermented chilies and garlic be the hero to your grill.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, tomato paste, molasses, red wine vinegar, cider vinegar, onion, brown sugar, white sugar, Dijon mustard (white vinegar, mustard, sea salt, water, sugar, garlic, onion, spices), jalapeno pepper puree (red jalapeno peppers, salt, acetic acid), sriracha sauce (red chili, sugar, salt, garlic, anchovy, acetic acid, ascorbic acid), sea salt, lemon Juice concentrate, canola oil, ginger puree (ginger, citric acid), garlic, spices.
• Low in fat - Free of trans fatty acids - Free of saturated fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sulphites, Fish, Mustard. May contain tree nuts, milk, sesame, soy, wheat, egg.
• Made in Canada from domestic and imported ingredients