Butter Bowl - Off White Bol au beurre
A butter bowl is a ceramic dish with a simple, ingenious design that keeps butter at the perfect consistency for spreading while also preventing it from turning rancid. The bowl-shaped insert holds about a stick of butter and stores into the crock creating an air free seal when filled with... A butter bowl is a ceramic dish with a simple, ingenious design that keeps butter at the perfect consistency for spreading while also preventing it from turning rancid. The bowl-shaped insert holds about a stick of butter and stores into the crock creating an air free seal when filled with...

$18.95

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Lemon Fruit Curd Crème de fruits au citron
Lemon curd is a rich, tart spread made with lemons. It can be spread on scones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water,... Lemon curd is a rich, tart spread made with lemons. It can be spread on scones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water,...

$7.95

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Brandied Cherry Butter Beurre á la cerise et au brandy
A hint of brandy makes this thick, rich and full-bodied fruit butter the perfect accompaniment to scones, pastries, pies and tartlets. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Cherry puree (water, cherries, sugar), sugar, apples (apples, water, salt, ascorbic acid, citric acid), cherry juice concentrate, red wine vinegar, modified... A hint of brandy makes this thick, rich and full-bodied fruit butter the perfect accompaniment to scones, pastries, pies and tartlets. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Cherry puree (water, cherries, sugar), sugar, apples (apples, water, salt, ascorbic acid, citric acid), cherry juice concentrate, red wine vinegar, modified...

$7.95

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Caramel Apple Butter Beurre aux pommes et au caramel
Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pastries or as a dip for fruits. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Apples (apples, citric acid, ascorbic acid, salt), water, sugar, brown sugar, apple... Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pastries or as a dip for fruits. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Apples (apples, citric acid, ascorbic acid, salt), water, sugar, brown sugar, apple...

$7.95

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Maple Pumpkin Butter Beurre d’érable et de citrouille
Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirred together in open kettles to create the ultimate fall condiment. Delicious spread on toast, topped on muffins or as a filling for autumn tartlets.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Pumpkin puree, brown sugar, water, maple syrup, modified... Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirred together in open kettles to create the ultimate fall condiment. Delicious spread on toast, topped on muffins or as a filling for autumn tartlets.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Pumpkin puree, brown sugar, water, maple syrup, modified...

$7.95

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Vanilla Laced Cranberry Butter Beurre de canneberges vanillé
Tart cranberries and apples are slowly stirred together with vanilla in an open kettle to create this bright and fresh condiment. Delicious spread on toast or a topping for your favourite pastry. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, water, cranberries, apples (apples, water, salt, ascorbic acid, citric... Tart cranberries and apples are slowly stirred together with vanilla in an open kettle to create this bright and fresh condiment. Delicious spread on toast or a topping for your favourite pastry. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, water, cranberries, apples (apples, water, salt, ascorbic acid, citric...

$7.95

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Key Lime Fruit Curd Crème de fruits à la lime Mexicaine
Key Lime curd is a rich, tart spread made with limes. It can be spread on cones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water,... Key Lime curd is a rich, tart spread made with limes. It can be spread on cones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water,...

$7.95

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Red Cherry Fruit Curd Crème de fruits à la cerise rouge
Intensely fruity, velvety rich with a hint of tartness, our curds are a romantic nod to the past. Dollop on scones, croissants, brioche, waffles & crepes. Spoon as a filling into tart shells, parfaits and trifles. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water, cherry... Intensely fruity, velvety rich with a hint of tartness, our curds are a romantic nod to the past. Dollop on scones, croissants, brioche, waffles & crepes. Spoon as a filling into tart shells, parfaits and trifles. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water, cherry...

$7.95

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Strawberry White Balsamic Spread Tartinade aux fraises et au vinaigre balsamique blanc
Spooned atop fresh goat cheese on crostini, this piquant preserve makes a great hors d’oeuvre. Delightful at breakfast or tea time by spreading on scones, muffins, or toast. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Strawberries, sugar, white balsamic vinegar, water, pectin, pepper. • - • Refrigerate after opening.... Spooned atop fresh goat cheese on crostini, this piquant preserve makes a great hors d’oeuvre. Delightful at breakfast or tea time by spreading on scones, muffins, or toast. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Strawberries, sugar, white balsamic vinegar, water, pectin, pepper. • - • Refrigerate after opening....

$8.50

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Sour Cherry Jam Confiture de cerises acidulées
The full, fresh flavour of whole fruit is the key to the purity of these recipes. Bursting with the intense flavors of generously sized morsels of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Fresh, warm bread is exactly what this... The full, fresh flavour of whole fruit is the key to the purity of these recipes. Bursting with the intense flavors of generously sized morsels of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Fresh, warm bread is exactly what this...

$8.50

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Strawberry Rhubarb Jam Confiture aux fraises et à la rhubarbe
This pure Strawberry Rhubarb Jam is a taste of Ontario’s fresh fruit harvest. Its delicate combination of sweet and tart flavors brings muffins, scones and toast to life. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, rhubarb, strawberries, water, lemon juice concentrate, pectin, citric acid. • - • Refrigerate... This pure Strawberry Rhubarb Jam is a taste of Ontario’s fresh fruit harvest. Its delicate combination of sweet and tart flavors brings muffins, scones and toast to life. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, rhubarb, strawberries, water, lemon juice concentrate, pectin, citric acid. • - • Refrigerate...

$8.50

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Vanilla Berry Spread Tartinade à la vanilleet aux baies
Strawberries and raspberries, the classic berries of summer, are combined with a touch of vanilla to bring back memories of Grandma’s recipe. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, strawberries, raspberries, water, concentrated raspberry juice, natural vanilla flavor, pectin, citric acid. • - • Refrigerate after opening. Stir... Strawberries and raspberries, the classic berries of summer, are combined with a touch of vanilla to bring back memories of Grandma’s recipe. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, strawberries, raspberries, water, concentrated raspberry juice, natural vanilla flavor, pectin, citric acid. • - • Refrigerate after opening. Stir...

$8.50

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Butter Tart Caramel Sauce Sauce à la tarte au beurre et au caramel
A quintessentially Canadian treat, this sauce will add decadence and nostalgia to all your favourite desserts.Unit Size: 220 g, 7.8 ozINGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), brown sugar, modified corn starch, natural flavour, butter, potassium sorbate, vanilla extract. • Refrigerate after opening. •... A quintessentially Canadian treat, this sauce will add decadence and nostalgia to all your favourite desserts.Unit Size: 220 g, 7.8 ozINGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), brown sugar, modified corn starch, natural flavour, butter, potassium sorbate, vanilla extract. • Refrigerate after opening. •...

$8.95

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Spiced Whisky Marmalade Marmelade au whisky épicé
Canadian spiced whisky makes for a delectable, bright-tasting marmalade full of sweet citrus flavour. An elegant choice for breakfast, brunch or teatime served with toast or scones.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Water, sugar, orange peel, orange juice concentrated, spiced whisky, lemon juice concentrate, pectin, citric acid, natural... Canadian spiced whisky makes for a delectable, bright-tasting marmalade full of sweet citrus flavour. An elegant choice for breakfast, brunch or teatime served with toast or scones.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Water, sugar, orange peel, orange juice concentrated, spiced whisky, lemon juice concentrate, pectin, citric acid, natural...

$8.50

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Nanaimo Chocolate Sauce Sauce au chocolat Nanaimo
Roasted almonds and coconut are all the decadence you need in this sauce inspired by Canada’s favourite sweet treat.Unit Size: 220 g, 7.8 ozINGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya... Roasted almonds and coconut are all the decadence you need in this sauce inspired by Canada’s favourite sweet treat.Unit Size: 220 g, 7.8 ozINGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya...

$8.95

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Wild Blueberry Jam Confiture de bleuets sauvages
This handcrafted jam is prepared using wild blueberries which are known for their rich depth of flavour and unmistakable sweetness. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, blueberries, water, lemon peel, pectin, concentrated lemon juice, citric acid, spice, lemon oil. • - • Refrigerate after opening. • May... This handcrafted jam is prepared using wild blueberries which are known for their rich depth of flavour and unmistakable sweetness. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, blueberries, water, lemon peel, pectin, concentrated lemon juice, citric acid, spice, lemon oil. • - • Refrigerate after opening. • May...

$8.50

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Muskoka Cranberry & Pear Chutney Chutney aux canneberges de muskoka et à la poire
Sourced from Northern Ontario, these tart cranberries are cooked with plump sultana raisins and nutty pears. An ideal condiment for poultry, pork, or charcuterie.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Cranberries, pears (pears, water, sugar), sugar, white wine vinegar, raisins, onions, water, spices.• Refrigerate after opening. Stir well before... Sourced from Northern Ontario, these tart cranberries are cooked with plump sultana raisins and nutty pears. An ideal condiment for poultry, pork, or charcuterie.Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Cranberries, pears (pears, water, sugar), sugar, white wine vinegar, raisins, onions, water, spices.• Refrigerate after opening. Stir well before...

$8.50

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Ceramic Garlic Roaster Rôti à l'ail
Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. It can be spread on bread or crackers, mixed into vegetables and sauces, spread over meats or eaten with a fork straight... Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. It can be spread on bread or crackers, mixed into vegetables and sauces, spread over meats or eaten with a fork straight...

$17.95

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Fig & Onion Spread Tartinade aux figues et aux oignons
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savoury spread perfect as a cracker or baguette topper. Also adds a unique twist to your favourite burger. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, water, onions, black mission fig paste, concentrated apple juice, balsamic... Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savoury spread perfect as a cracker or baguette topper. Also adds a unique twist to your favourite burger. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, water, onions, black mission fig paste, concentrated apple juice, balsamic...

$8.50

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Garlic Roasting Oil Huile rôtir à l'ail
Roasting Garlic has never been easier with our convenient oil packaged in an easy to use squeeze bottle. Makes a great companion item with the Garlic Roaster. Instructions: To prepare garlic for roasting, cut tops off garlic heads, exposing as many cloves as possible. Slowly pour 2 tsp. oil over... Roasting Garlic has never been easier with our convenient oil packaged in an easy to use squeeze bottle. Makes a great companion item with the Garlic Roaster. Instructions: To prepare garlic for roasting, cut tops off garlic heads, exposing as many cloves as possible. Slowly pour 2 tsp. oil over...

$8.98

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