Teriyaki, Blood Orange & Ginger, Japanese Cooking Sauce
The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork generously prior to cooking and once again prior to serving.
• Free of fat - Free of cholesterol • Refrigerate after opening. Shake well before serving • Contains: Soy, Wheat. May contain sesame, tree nuts, mustard, sulphites, milk, eggs, fish. • Made in Canada from domestic and imported ingredients